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Started By
Message
Remoulade on a po'boy. Yea or nay?
Posted on 4/8/15 at 11:41 am
Posted on 4/8/15 at 11:41 am
I think it overpowers a fried shrimp or oyster po'boy. I just go heavy with the mayo and a little mustard.
What says the Food Board?
What says the Food Board?
12
Posted on 4/8/15 at 11:43 am to BayouBlitz
Does the poboy have fried green tomatoes?
Posted on 4/8/15 at 11:44 am to BayouBlitz
Depends. I've enjoyed a fried green tomato and shrimp remoulade poboy before.
Other than that yes I would just stick with mayo and hot sauce
Other than that yes I would just stick with mayo and hot sauce
Posted on 4/8/15 at 11:46 am to BayouBlitz
As a sub for mayo, sure. But I'd do one or the other...or sub in Cousin's Creole Tomato...it works well.
Posted on 4/8/15 at 11:47 am to Boondock544
quote:
Other than that yes I would just stick with mayo and hot sauce
Remoulade is mayo and spices, including hot sauce. I don't see a big difference in "overpowering" the flavor of a poboy if you use remoulade vs mayo + hot sauce.
Posted on 4/8/15 at 11:56 am to SUB
quote:
Remoulade is mayo and spices, including hot sauce. I don't see a big difference in "overpowering" the flavor of a poboy if you use remoulade vs mayo + hot sauce.
Or Cousin's which is also great on a shrimp poboy, unless, of course, one is using an extraordinary amount of any condiment. You're eating shrimp with bread and condiments in each bite. It's not the same as eating fried shrimp nekkid.
Posted on 4/8/15 at 11:56 am to BRgetthenet
quote:
Does the poboy have fried green tomatoes?
I've never had one with fried green tomatoes.
Posted on 4/8/15 at 12:26 pm to BayouBlitz
I put it on trout po boys all the time.
Posted on 4/8/15 at 1:10 pm to BRgetthenet
quote:That's the perfect time to put remoulade on a poboy.
Does the poboy have fried green tomatoes?
Posted on 4/8/15 at 1:33 pm to OTIS2
quote:
sub in Cousin's Creole Tomato...it works well.
Just discovered this a couple months ago. Love that stuff.
Posted on 4/8/15 at 1:34 pm to BayouBlitz
Yea, without question.
Posted on 4/8/15 at 1:34 pm to BayouBlitz
Crabby Jacks shrimp remoulade and fried green tomato poboy
Posted on 4/8/15 at 3:15 pm to BayouBlitz
If I liked it I'd say yes. Since I think it is horrid stuff I say no
Posted on 4/8/15 at 3:22 pm to BayouBlitz
Yea, for sure. I like it much better than mayo. But my go to is cocktail sauce on a shrimp poboy. I guess I just like horseradish based sauces.
Posted on 4/8/15 at 3:44 pm to BMoney
I get it on softshell crab poboy sometimes.
Posted on 4/8/15 at 4:33 pm to BMoney
quote:
I guess I just like horseradish based sauces.
Me too. I've had people unable to eat my homemade cocktail because of how strong I make it
To piggyback on this thread without starting a new one, I bought some gator patties from Capital City Crawfish. They're uncooked, a CajunGrocer product, and they're basically exactly like a burger patty in shape/size.
If I were to do sandwiches with these (I guess cast iron or grill), what would I dress them with? Poboy dressings and remoulade sauce?
Posted on 4/8/15 at 5:55 pm to BayouBlitz
Not usually, but every now and then doesn't hurt.
Posted on 4/8/15 at 6:00 pm to BayouBlitz
Sure
Posted on 4/8/15 at 6:04 pm to BayouBlitz
Sure, why not.
Posted on 4/8/15 at 6:49 pm to BayouBlitz
It's no more overpowering than putting on mayo, ketchup, and hot sauce. That said, I'd rather remoulade with grilled shrimp than fried.
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