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Started By
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re: LUNCH THRAY--The "workplace problems" edition
Posted on 3/31/15 at 1:07 pm to Rouge
Posted on 3/31/15 at 1:07 pm to Rouge
quote:
quote:
Somebody has to pour my whiskey.
so that's a negative
Some find it to be a positive.
Most people would be happy to work doing something that doesn't feel/seem like work.
I don't claim to be doing something lofty or glorious... My little sister is a transplant surgeon for frick sake. I get to be the free spirit in my family.
Posted on 3/31/15 at 1:07 pm to Paige
I had shrimp.
I had a nice voice mail from someone claiming I stole from them. Great way to start the day.
I had a nice voice mail from someone claiming I stole from them. Great way to start the day.
Posted on 3/31/15 at 1:09 pm to Skillet
hamster head and a sweet tea
cajuns lose tonight 12-6
cajuns lose tonight 12-6
Posted on 3/31/15 at 1:10 pm to yurintroubl
pouring a drink does not provide your value
knowing your spirits and attentiveness to customers is where tending bar earns the paycheck
knowing your spirits and attentiveness to customers is where tending bar earns the paycheck
Posted on 3/31/15 at 1:10 pm to yurintroubl
quote:
I get to be the free spirit in my family.
A.K.A. lost cause
urinemom's friend: "So what do your kids do?"
urinemom: "Oh my fav daughter is a surgeon!"
urinemom's friend: "Oh my!"
urinemom: "And the other one... well... she's still figuring it out."
urinemom's friend: "Oh..... my."
Posted on 3/31/15 at 1:11 pm to yurintroubl
quote:
cooking a fat ribeye tonight.
check the food board...i find the reverse sear sous-vide method and then transferring it to the new and improved 1500 degree big blue egg grill after microwaving on high for 2 minutes...but this is only after letting the steak age for 45 days in a yeti cooler.
Posted on 3/31/15 at 1:12 pm to terd ferguson
quote:
urinemom: "And the other one... well... she's still figuring it out."
urinemom's friend: "Oh..... my. How old is she
Urinemom: 40
Friend: "
Posted on 3/31/15 at 1:13 pm to Skillet
quote:
check the food board...i find the reverse sear sous-vide method and then transferring it to the new and improved 1500 degree big blue egg grill after microwaving on high for 2 minutes...but this is only after letting the steak age for 45 days in a yeti cooler.
Let's see what LL thinks...
Posted on 3/31/15 at 1:13 pm to HoustonChick86
Out for Chinese with friends from work.
Posted on 3/31/15 at 1:13 pm to Paige
SBP
sweet baby, are you wearing comfortable shoes today?
sweet baby, are you wearing comfortable shoes today?
Posted on 3/31/15 at 1:14 pm to terd ferguson
quote:
Let's see what LL thinks...
lol
Posted on 3/31/15 at 1:14 pm to Skillet
you aren't microwaving it enough
Posted on 3/31/15 at 1:14 pm to Skillet
quote:
i find the reverse sear sous-vide method
I'm going to save that experiment for a weekend... Seems like a Sunday afternoon thing to me.
I let mine come up to room temp while marinating and flash sear about 45 seconds on each side twice (3 flips). Finish in oven on 275 if it's over an inch thick.
Marinate in butter, olive oil, balsamic vinegar, worcestire that's been sweated with red onion and garlic. It's soooo fricking good.
Posted on 3/31/15 at 1:16 pm to Bama and Beer
You guys.
You seem to think that I'm doing this by default and for not so great money.
You seem to think that I'm doing this by default and for not so great money.
Posted on 3/31/15 at 1:17 pm to yurintroubl
i'll buy some prime ribeyes, add salt & pepper only, put em on the grill.
Posted on 3/31/15 at 1:20 pm to Skillet
Bacon cheeseburger, fries, iced tea
Almost couldn't eat it. One lady in the group at the table next to me was wearing enough perfume to gag a maggot. What really made it bad was we were sitting outside with a breeze blowing.
Almost couldn't eat it. One lady in the group at the table next to me was wearing enough perfume to gag a maggot. What really made it bad was we were sitting outside with a breeze blowing.
Posted on 3/31/15 at 1:20 pm to yurintroubl
What does your husband think of your career choice?
Oh wait
Oh wait
Posted on 3/31/15 at 1:21 pm to Bama and Beer
quote:so you are saying that a woman needs to be married to have self-worth?
What does your husband think of your career choice?
:jet12:
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