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Turkey Necks - Who eats em
Posted by Neauxla on 3/30/15 at 11:03 am00
Who here eats turkey necks and how are they cooked?
So for maybe the past 10 years or so I've enjoyed a good boiled turkey neck on occasion. Well last week I stopped by the Brown Derby for some cheap soul food for lunch. They had smothered turkey necks in gravy which were pretty damn good. How else have you had them prepared? What's your favorite?
So for maybe the past 10 years or so I've enjoyed a good boiled turkey neck on occasion. Well last week I stopped by the Brown Derby for some cheap soul food for lunch. They had smothered turkey necks in gravy which were pretty damn good. How else have you had them prepared? What's your favorite?
re: Turkey Necks - Who eats emPosted by OneMoreTime on 3/30/15 at 12:03 pm to Neauxla
My dad puts them in chicken and sausage gumbo and that's my favorite way to eat them
This post was edited on 3/30 at 12:03 pm
re: Turkey Necks - Who eats emPosted by arseinclarse on 3/30/15 at 12:06 pm to Neauxla
I buy them all the time at Rouses. They boil them i crab boil.
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roast w the turkey in the oven. they stay in the bottom, soaking in the juice, so delicious. Sometimes i pull the meat off for the gravy, along with the chopped up giblets. Mostly i just eat the neck before serving, b/c no one else wants it.
I do damn it!
Make brown roux, add onion, celery, bell pepper, garlic. Add chicken stock. Add turkey necks. Add more chicken stock to cover necks. Bring to boil, then bring to simmer. Add salt and pepper. Let cook for about 2 hours or until just before the meat starts to fall off the bone. Meanwhile make a pot of rice. Like crawfish heads, don't be afraid to suck 'em.
ETA: Adding Better Than Bouillon to the pot certainly doesn't hurt.
Make brown roux, add onion, celery, bell pepper, garlic. Add chicken stock. Add turkey necks. Add more chicken stock to cover necks. Bring to boil, then bring to simmer. Add salt and pepper. Let cook for about 2 hours or until just before the meat starts to fall off the bone. Meanwhile make a pot of rice. Like crawfish heads, don't be afraid to suck 'em.
ETA: Adding Better Than Bouillon to the pot certainly doesn't hurt.
This post was edited on 3/30 at 3:46 pm
re: Turkey Necks - Who eats emPosted by LSUintheNW on 3/30/15 at 4:38 pm to Neauxla
I do a soup with turkey necks, gizzards, hearts, and chicken thighs. Serve over rice.
re: Turkey Necks - Who eats emPosted by Martini on 3/31/15 at 6:28 am to LSUintheNW
quote:
I do a soup with turkey necks, gizzards, hearts, and chicken thighs. Serve over rice.
I do this but make it a gravy. Also with chicken necks, gizzards and hearts over rice.
Boil in a crawfish pot along with oxtails too.
Smoked in any pot of beans.
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