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Started By
Message
Reheating a steak
Posted on 3/30/15 at 11:00 am
Posted on 3/30/15 at 11:00 am
What is your preferred method?
18
Posted on 3/30/15 at 11:05 am to Cosmo
Curious as well
Posted on 3/30/15 at 11:06 am to Cosmo
Slice thin and sear in a skillet with butter.
Posted on 3/30/15 at 11:07 am to Carson123987
Most of the time, I don't reheat it at all. I slice it very thinly and either eat it on a sandwich or pile it atop a salad.
Posted on 3/30/15 at 11:08 am to Cosmo
Microwave until center is room temp (maybe 15 seconds). sear in a pan.
Posted on 3/30/15 at 11:09 am to Cosmo
It's damn near impossible to reheat a steak without over-cooking it. Usually, what I do is not even try to reheat it as just a regular steak. I generally slice it thin and heat it in the frying pan with a little butter to make a steak sandwich of fajitas.
Posted on 3/30/15 at 11:09 am to Cosmo
250 in oven. Pull at 110 internal temp. Heat skillet with some oil and sear both sides about a minute
Posted on 3/30/15 at 11:13 am to Cosmo
Oven, as low as it will go until the center is warm again, apply a little butter or olive oil to help with moisture.
Or, like many have said, slice it up and use for fajitas or a salad topping.
Or, like many have said, slice it up and use for fajitas or a salad topping.
Posted on 3/30/15 at 11:19 am to Cosmo
I usually wind up cubing it and making shaken beef over some rice.
Posted on 3/30/15 at 11:33 am to Cosmo
slice it up and put it on a pan with cheese on top and put it in oven for a bit. Makes a nice sandwich.
Posted on 3/30/15 at 11:34 am to papz
Might just slice it thin as suggested and make a sammich.
With lots of heinz 57 dumped on top of course
With lots of heinz 57 dumped on top of course
Posted on 3/30/15 at 11:46 am to Cosmo
Same way I cooked it the first time. In the microwave, and then dump A1 on top.
Posted on 3/30/15 at 11:55 am to hungryone
quote:
Most of the time, I don't reheat it at all.
I prefer it cold, as well. I would rather have a cold piece of medium rare steak than a reheated well done piece of steak.
Posted on 3/30/15 at 11:57 am to Cosmo
Slice thin or chop, cook briefly in butter to warm while adding cheese to melt, place over a nice hoagie roll. 
Posted on 3/30/15 at 12:07 pm to Cosmo
eat it cold. only way to go
Posted on 3/30/15 at 12:49 pm to Cosmo
Heat in oven with some butter and worcestershire
Posted on 3/30/15 at 12:50 pm to Cosmo
NEVER had a leftover steak. Always able to polish 'em off during the meal.
Posted on 3/30/15 at 12:59 pm to Cosmo
I slice thin and toss in a pan with butter and garlic. Not too long. Put enough butter and garlic that it doesn't matter if it ends up a tad over cooked.
Leftover steaks always belong to my wife. But I eat them.
Leftover steaks always belong to my wife. But I eat them.
Posted on 3/30/15 at 1:12 pm to Cosmo
quote:
eat it cold. only way to go
Posted on 3/30/15 at 1:37 pm to LNCHBOX
quote:
Slice thin and sear in a skillet with butter.
bingo
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