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Started By
Message
Just picked up 10 pds 98% lean ground turkey
Posted on 3/29/15 at 10:37 am
Posted on 3/29/15 at 10:37 am
I am not a huge ground turkey fan(would much prefer lean ground beef) but it was on sale for two bucks a pound. Looking for some ideas for stuff to do with it especially something different. I know it can be used just like ground beef but just looking for some ideas. Ta.
5
Posted on 3/29/15 at 10:39 am to mouton
I like turkey meatballs....the texture of turkey seems to lend itself to a tender meatball.
Posted on 3/29/15 at 10:41 am to hungryone
Where did you get this awesome deal at?
Posted on 3/29/15 at 10:45 am to Lee Chatelain
Kroger in Savannah, Ga. I go every Sunday morning and load up on clearance stuff.
Posted on 3/29/15 at 10:46 am to hungryone
I wonder how turkey this lean would lend itself to a meatball without an added source of fat?
Posted on 3/29/15 at 10:54 am to mouton
I don't care for it, but the wife likes it. I've started using it in chilli and it not that bad.
Posted on 3/29/15 at 12:10 pm to mouton
Ground turkey in anything that has a sauce is a win.
Tacos , chili, spagetti ect.
I can't tell the difference.
Tacos , chili, spagetti ect.
I can't tell the difference.
Posted on 3/29/15 at 12:24 pm to TIGRLEE
Makes fine meatballs.
Posted on 3/29/15 at 12:53 pm to mouton
If you make turkey meatballs, use them in a Thai curry and it will be delicious!
I make turkey chili on occasion. Black beans, chili spices and seasonings, usually some kind of tomato product.
I make turkey chili on occasion. Black beans, chili spices and seasonings, usually some kind of tomato product.
Posted on 3/29/15 at 1:48 pm to Darla Hood
Love turkey chili--only way my wife makes it now. Same with tacos.
Posted on 3/29/15 at 3:11 pm to Coater
We have also been eating turkey chili at our house lately.
Posted on 3/29/15 at 3:50 pm to MeridianDog
Turkey zucchini meatloaf with peach preserves and dijon mustard glaze. On the regular rotation in my house. I would recommend browning the onion and zucchini to get rid of some of the moisture prior to adding it to the meat.
LINK
LINK
Posted on 3/29/15 at 11:04 pm to mouton
quote:
Kroger in Savannah, Ga. I go every Sunday morning and load up on clearance stuff.
I'm always shocked turkey hasn't taken off more yet. I love going Sundays (like you mentioned) and picking up turkey filets for almost free.
Posted on 3/30/15 at 8:03 am to mouton
I love ground turkey for meatloaf, burgers, etc. But at 98% lean you're going to have to do a little bit to give it moisture and flavor, imo. Herbs, spices and, yes, even throw in an egg or two. It won't diminish the health benefits particularly (eggs get a bad rap sometimes).
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