Yet another reason not to eat imported seafood

That's awful. The only fish we eat that's not locally caught is orange roughy, and it usually comes from S. America or Costa Rica, I believe.

Farm raised is inevitable but sources certainly should be checked. I buy and eat Mississippi farm raised catfish because it is regulated and the feed has come a long way since the late 70's when they first started. Most redfish bought is farm raised but here in BR I don't have much need to buy Chinese or South American aquaculture and virtually no need to buy farm raised shrimp.

I buy Scottish salmon every so often. I wonder if they are holding hostage some French women in the Highlands to do their evil bidding...

I just bought 9 lbs of peeled and deveined Malaysian shrimp for $6.66 per pound. I appreciate the Malaysian workers' hard work.