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re: FBD - Tuesday

Posted on 3/24/15 at 7:07 pm to
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52535 posts
Posted on 3/24/15 at 7:07 pm to
quote:

a ghost.... I'll be sad when I'm out. I think I have 2 more


I ran out last night, but a friend gave me a few more this morning.
Posted by HungryFisherman
Houston,TX / BR, LA
Member since Nov 2013
2689 posts
Posted on 3/24/15 at 7:08 pm to
FBD is a trusty ol' Double Jack

Posted by LouisianaLady
Member since Mar 2009
81176 posts
Posted on 3/24/15 at 7:10 pm to
Is that the normal pizza spot? For some reason it looks a little different than usual to me.
Posted by Dire Wolf
bawcomville
Member since Sep 2008
36579 posts
Posted on 3/24/15 at 7:10 pm to
quote:

Posted by Kim Jong Ir
FBD is a Parish South Coast picking up pizza



How is the new "oscers"
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52535 posts
Posted on 3/24/15 at 7:15 pm to
quote:

Is that the normal pizza spot? For some reason it looks a little different than usual to me.


Same spot. I was just sitting a little further down the bar. My usual spot was taken.

2BD is a SW Hop Hash.
This post was edited on 3/24/15 at 7:16 pm
Posted by Kim Jong Ir
Baton Rouge
Member since Jan 2008
52535 posts
Posted on 3/24/15 at 7:17 pm to
quote:

How is the new "oscers"



Basically the same menu and the same ingredients. It is still solid.
This post was edited on 3/24/15 at 7:18 pm
Posted by Jay Are
Baton Rouge
Member since Nov 2014
4831 posts
Posted on 3/24/15 at 7:19 pm to
FBD Gnarly Barley Porter Rican cask agreed with toasted coconut and rum soaked oak chips.



I need more rum, less toast.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 3/24/15 at 7:21 pm to
Coconut seems to be a hard flavor to extract for a beer. Guess it is very delicate.
Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23153 posts
Posted on 3/24/15 at 7:27 pm to
2bd-
Posted by BottomlandBrew
Member since Aug 2010
27058 posts
Posted on 3/24/15 at 7:28 pm to
FBD. This beer is okay. Probably won't get it again unless I'm in the mood for some Belgian flair and it's the only Belgian-inspired beer where I'm at. It needs to be drier. Like a lot drier. Ginger needs dryness. Saisons need dryness. I don't know why most American brewers brew their saisons on the sweet side of the spectrum.




Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 3/24/15 at 7:30 pm to
NBD - Green Flash Citra IPA.

Really well done. Good balance for me without being overly juicy or packing a huge punch.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15934 posts
Posted on 3/24/15 at 7:33 pm to
quote:

Saisons need dryness. I don't know why most American brewers brew their saisons on the sweet side of the spectrum


I agree. I prefer a good dry saison too.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/24/15 at 7:35 pm to
quote:

RonFNSwanson


That BMoney angle.
Posted by RonFNSwanson
University of LSU
Member since Mar 2012
23153 posts
Posted on 3/24/15 at 7:41 pm to
today is a practice day, I hope to be 100% by the end of the week
Posted by danny d lsu
Baton Rouge, LA
Member since Sep 2007
1542 posts
Posted on 3/24/15 at 7:41 pm to
2BD: terrapin hop selection

Posted by ragincajun03
Member since Nov 2007
21150 posts
Posted on 3/24/15 at 7:42 pm to
2DD: Margarita. Needed a slight deviation from IPAs.
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
15934 posts
Posted on 3/24/15 at 7:43 pm to
Nobody likes a quitter
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/24/15 at 7:44 pm to
How do you like that AMT?
Posted by Jay Are
Baton Rouge
Member since Nov 2014
4831 posts
Posted on 3/24/15 at 7:46 pm to
Sbd and 3bd. Research.
Bottled Ghost vs. Bringer of Destruction



Crummy pic. Ghost wins.
Posted by BottomlandBrew
Member since Aug 2010
27058 posts
Posted on 3/24/15 at 7:47 pm to
6 degrees counterclockwise and you've got it.
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