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Posted on 3/23/15 at 7:35 pm to CorkSoaker
Yeah I saw that
I'll eat there sometime this week
I'll eat there sometime this week
Posted on 3/23/15 at 7:38 pm to OTIS2
Chilly dogs on onion buns.
:sidebar: should I pick up "ingredients" from Tonys, or from the Captain? Any input on sichy ayshun, state your case.
:sidebar: should I pick up "ingredients" from Tonys, or from the Captain? Any input on sichy ayshun, state your case.
Posted on 3/23/15 at 7:40 pm to Ole Geauxt
You make the call, OG. 
Posted on 3/23/15 at 7:48 pm to OTIS2
Pressure...... Pressure......
Ad gonna womp this one too?
Ad gonna womp this one too?
This post was edited on 3/23/15 at 7:51 pm
Posted on 3/23/15 at 7:50 pm to Ole Geauxt
Posted on 3/23/15 at 7:54 pm to OTIS2
Chili soup, cherry yogurt, diet Dr. Pepper
Posted on 3/23/15 at 8:09 pm to MeridianDog
Brussle sprouts. First cooked some bacon. Saved 3tb of the drippings and mixed with 2tb Dijon mustard and tossed the sprouts. Then tossed with some shake n bake and in the oven at 425 for 25 min. Coulda gone longer...still a little too crunchy for the fams liking.
Marinated some pounded chicken breast in some sun dried tomato dressing then coated with garlic and herb seasoning and a touch of sea salt. Then into the primo to burn up.
Plated up
And some on fork shots.
Marinated some pounded chicken breast in some sun dried tomato dressing then coated with garlic and herb seasoning and a touch of sea salt. Then into the primo to burn up.
Plated up
And some on fork shots.
Posted on 3/23/15 at 8:12 pm to OTIS2
Simple, lamb chops. Sea salt, cracked pepper, thyme, rosemary, garlic and olive oil.
Posted on 3/23/15 at 8:20 pm to Ole Geauxt
Somebody has a problem...
Posted on 3/23/15 at 8:24 pm to OTIS2
Ya think?
I'm going round bunt pan.
I'm going round bunt pan.
Posted on 3/23/15 at 8:25 pm to Ole Geauxt
I have mini bunts ...
Posted on 3/23/15 at 8:37 pm to OTIS2
:backon: 
Posted on 3/23/15 at 8:49 pm to OTIS2
Half pork half deer burgers with some andygator
still acting like it'd the weekend
still acting like it'd the weekend
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