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WFDT
Posted on 3/22/15 at 4:25 pm
Posted on 3/22/15 at 4:25 pm
First boil of the season...2 sacks and the normal stuff to go with them. 
11
Posted on 3/22/15 at 4:28 pm to OTIS2
Just finished sack #2. Water tonite
Posted on 3/22/15 at 4:32 pm to bossflossjr
Crawfish as well, but I'm going out
Posted on 3/22/15 at 4:33 pm to bossflossjr
Water here, too. Afraid my eyes turned purple last night... 
Posted on 3/22/15 at 4:34 pm to OTIS2
We boiled Friday and Saturday. Good bugs both nights. Cooking a fat ribeye to have with leftover gumbo. Maybe some tater salad.
Posted on 3/22/15 at 4:36 pm to OTIS2
quote:
My sodium level after 4 sacks.... Could likely kill untrained humans
Posted on 3/22/15 at 4:38 pm to OTIS2
Shrimp, corn, and tomato stew using Donald Link recipe. Good stuff.
Posted on 3/22/15 at 4:40 pm to OTIS2
Linguine with pistachio crema and speck with a 2011 Leflaive Meursault Le Poruzot.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
ETA: also made salted caramel chocolate mousse from David Lebovitz's "My Paris Kitchen" cookbook. Damn, it's a great dish and easy recipe.
This post was edited on 3/22/15 at 5:46 pm
Posted on 3/22/15 at 4:43 pm to OTIS2
I've got a rack of baby backs in the smoker along with a pan of beans with leftover smoked brisket cubed up from a few months ago. I'm looking forward to the smoked beans.
Posted on 3/22/15 at 6:03 pm to OTIS2
Johnny's Pizza
Posted on 3/22/15 at 7:19 pm to OTIS2
Strawberry Smoothie, Diet Dr. Pepper.
Posted on 3/22/15 at 7:21 pm to OTIS2
homemade mac and cheese with garlic knots.
Posted on 3/22/15 at 7:46 pm to OTIS2
Grilled NY strips, baked potatoes, broccoli. (The baked potatoes are only a maybe. Bought a toaster oven while the kitchen is out of commission and it doesn't seem to be working correctly.)
Posted on 3/22/15 at 7:54 pm to Darla Hood
Bleu Cheese Burger and Sweet Potato Fries
did the burger like the la boca guy said. Didn't have that premium cut though.
did the burger like the la boca guy said. Didn't have that premium cut though.
Posted on 3/22/15 at 7:57 pm to coolpapaboze
Posted on 3/22/15 at 8:01 pm to OTIS2
Leftover Christmas spaghetti & meatballs, from 2014 or 2013? It wasn't 2012, I think I did a meat sauce that year.
Posted on 3/22/15 at 8:03 pm to fightin tigers
quote:That looks great.
fightin tigers
Posted on 3/22/15 at 8:05 pm to coolpapaboze
Went a little heavy on the bleu cheese. Luckily I like bleu cheese, but it did take away from the burger.
Posted on 3/22/15 at 8:07 pm to fightin tigers
I love bleu cheese. I would tear that up.
Posted on 3/22/15 at 8:10 pm to OTIS2
Deer hamburger steaks & onion gravy, corn, & TreeDawgs black eye pea casserole
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