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Started By
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Blacks in Abbeville
Posted on 3/22/15 at 2:23 pm
Posted on 3/22/15 at 2:23 pm
Just ate there for the first time. Today was their first day for brunch. Everything was very good. I had the camp breakfast. It is boudin on biscuits drizzled with steens southern blend syrup. Very good! The shrimp and grits were incredible. Highly recommend if you are in the area.
Also get the "waking up in Mexico" mimosa. Tequila, orange juice, and champagne. Very legit.
Also get the "waking up in Mexico" mimosa. Tequila, orange juice, and champagne. Very legit.
4
Posted on 3/22/15 at 2:56 pm to foj1981
C'est bon.
Posted on 3/22/15 at 3:21 pm to foj1981
I'm a fan of the new blacks
Posted on 3/22/15 at 4:00 pm to foj1981
Do you know where they get their boudin from?
I've heard good things from family in the area. I'm going to a wedding there in a couple weeks, looking forward to it.
I've heard good things from family in the area. I'm going to a wedding there in a couple weeks, looking forward to it.
Posted on 3/22/15 at 4:23 pm to Epic Cajun
My fiances daughter knows the owners. I'll ask about boudin
Posted on 3/22/15 at 4:25 pm to foj1981
I was worried where this thread was going ..
Posted on 3/22/15 at 4:27 pm to TigahRag
That's ok, I always enjoy your Av pic. 
Posted on 3/22/15 at 4:56 pm to Good Times
Who is that?
Posted on 3/22/15 at 5:27 pm to foj1981
After waiting for food for over an hour and a half, we left. The kitchen couldn't handle the business, and the service was horrible. By the way, it wasn't even busy. There were empty tables all over the place, and it still took forever. The owner came by, once I told the server we were leaving, but he wasn't very apologetic. It was almost insulting, actually. I've always pulled for this place to succeed, but not sure they will. I've heard the same from others.
Posted on 3/22/15 at 5:35 pm to jallem33
quote:
After waiting for food for over an hour and a half, we left. The kitchen couldn't handle the business, and the service was horrible. By the way, it wasn't even busy. There were empty tables all over the place, and it still took forever. The owner came by, once I told the server we were leaving, but he wasn't very apologetic. It was almost insulting, actually. I've always pulled for this place to succeed, but not sure they will. I've heard the same from others.
How long ago was this?
Posted on 3/22/15 at 5:37 pm to Epic Cajun
I'm betting not very recent
Posted on 3/22/15 at 5:37 pm to Epic Cajun
About a month ago.
Posted on 3/22/15 at 6:26 pm to jallem33
That's suprising about your bad experience. Everything was spot on today including food, service and price. I guess every restaurant will have bad days occasionally.
Posted on 3/22/15 at 7:26 pm to foj1981
we do Wednesdays. Every seafood item half price,helluva deal.
Posted on 3/24/15 at 4:48 pm to RetiredTiger
We went about a month after they opened ... It seemed like a rather small menu and on the pricey side when compared to Shuck's and Dupuy's. I had a grilled shrimp salad and it was good but most of the people that I was with ordered tuna and did NOT finish it ... someone had gumbo and it was good from what they said.
It's not like the old Black's for sure ... dear Lord the crab cakes with roasted red pepper sauce.. THAT was good.
Maybe though we'll give brunch a try...
It's not like the old Black's for sure ... dear Lord the crab cakes with roasted red pepper sauce.. THAT was good.
Maybe though we'll give brunch a try...
This post was edited on 3/24/15 at 4:50 pm
Posted on 3/24/15 at 4:52 pm to foj1981
I thought I was reading the OT when I saw the thread title. 
Posted on 3/24/15 at 7:57 pm to yellowfin
quote:
I'm a fan of the new blacks
How many times has that place shut down and reopened?
Posted on 3/24/15 at 9:21 pm to Y.A. Tittle
quote:
How many times has that place shut down and reopened?
3 times I think...is the new owner even related to the original owners whose name and food MADE the place what it was?
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