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Started By
Message
First visit to Pelican Club
Posted on 3/15/15 at 12:02 pm
Posted on 3/15/15 at 12:02 pm
Knocking Pelican Club off my bucket list tonight. Any suggestions. 
5
Posted on 3/15/15 at 12:53 pm to Luvpookie
Lamb chops are outstanding.
Posted on 3/15/15 at 3:31 pm to Luvpookie
not a fan
This post was edited on 3/15/15 at 3:32 pm
Posted on 3/15/15 at 3:47 pm to Luvpookie
Grin and bear it. Its late 80s, early 90s country club food with just enough Asian fusion to make it less appetizing. The Dean of Restaurant Critcs loves it. Nuff said
Posted on 3/15/15 at 3:49 pm to BlackenedOut
What's considered late 80's early 90's country club food?
Posted on 3/15/15 at 3:53 pm to Paul Allen
Overly wrought dishes with a protein stacked on a starch with a vegetable medley on the side. 3 or 4 too many elements on the plate, ingredients shipped in and very little reliance on local products. I think Pelican Club is one of the worst restaurants in the city.
Posted on 3/15/15 at 9:11 pm to BlackenedOut
Meh
Posted on 3/15/15 at 9:24 pm to Paul Allen
With such incredible language skills, Im surprised people arent paying for your reviews.
Posted on 3/15/15 at 10:33 pm to BlackenedOut
quote:
With such incredible language skills, Im surprised people arent paying for your reviews.
BO with the KO!!
To the OP- Good luck at the Pelican Club. Just remember it's 2015 everywhere else.
Posted on 3/15/15 at 10:35 pm to BlackenedOut
quote:
Overly wrought dishes with a protein stacked on a starch with a vegetable medley on the side. 3 or 4 too many elements on the plate, ingredients shipped in and very little reliance on local products. I think Pelican Club is one of the worst restaurants in the city.
Posted on 3/16/15 at 7:18 am to Luvpookie
The flounder is good.
Posted on 3/16/15 at 8:06 am to Luvpookie
If they have the seafood fricassee, it's awesome. 
to the haters.
to the haters.This post was edited on 3/16/15 at 8:07 am
Posted on 3/17/15 at 5:47 pm to Neauxla
Richard, the owner, is an LSU grad, ask him for a discount.
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