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Started By
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WFDT
Posted on 3/6/15 at 5:44 pm
Posted on 3/6/15 at 5:44 pm
Pan seared salmon steaks, purple sweet potato chips, and roasted sprouts.
11
Posted on 3/6/15 at 5:49 pm to OTIS2
It will be a fried bonanza here shortly.
Catfish
Butterflied Shrimp
Pege's style fries
Green Maters
Hush Puppies
Corn Fritters
Catfish
Butterflied Shrimp
Pege's style fries
Green Maters
Hush Puppies
Corn Fritters
Posted on 3/6/15 at 5:59 pm to 4LSU2
Poke chop, poke chop, greazzy, greazzy,
Gots to beat Houston, eazzy, eazzy.
And cole slaw and stuff
Gots to beat Houston, eazzy, eazzy.
And cole slaw and stuff
Posted on 3/6/15 at 6:02 pm to OTIS2
Ruth's.
Surprisingly had to reserve 8:45. Weird because Lent.
Surprisingly had to reserve 8:45. Weird because Lent.
Posted on 3/6/15 at 6:02 pm to OTIS2
I got a hankering for an oyster poboy. Not sure where I'm gonna go though.
Posted on 3/6/15 at 6:39 pm to OTIS2
Damn Otis! I thought you were a lawyer? You eat like a professional chef. Cheers! I "just thought" I cooked. You are the man! Having walmarks pizza with many mushrooms and cheese addex
Posted on 3/6/15 at 6:43 pm to Ole Geauxt
quote:
Ole Geauxt
YGM...
Sautéed speckled trout
Roasted fingerling potatoes
Sautéed hericot vert with shallots and lemon zest
Copious amounts of cabernet
Posted on 3/6/15 at 6:53 pm to OTIS2
Doing a couple of pizzas on the green egg
Posted on 3/6/15 at 6:56 pm to OTIS2
Braunschweiger on original Wheat Thins. Almost too tired to eat tonight.
Posted on 3/6/15 at 7:08 pm to glassman
ill saddle a mule and head to the post office.. 
Posted on 3/6/15 at 7:09 pm to Ole Geauxt
Leftover kale/veggie/roast beef soup. An amalgam of last weeks leftovers to clean the fridge.
Posted on 3/6/15 at 7:16 pm to OTIS2
chicken chili
avocados
ipa beer
avocados
ipa beer
Posted on 3/6/15 at 7:18 pm to OTIS2
Onion and ranch dressing coated fresh hamachi from Tsukiji fish market in Tokyo. Really brings out the flavor of the fish when you bake it for the thirty minutes @450. Paired with a can of asparagus and instant mashed potatoes bc I was feeling lazy lol
Man it hit the spot. And the Tonys and cavenders I seasoned the fish with knocked out that fish taste I hate
Man it hit the spot. And the Tonys and cavenders I seasoned the fish with knocked out that fish taste I hate
Posted on 3/6/15 at 7:28 pm to Caplewood
Fried catfish, hushpuppies and cold slaw.
Grilled and boiled shrimp.
Grilled and boiled shrimp.
Posted on 3/6/15 at 7:34 pm to TIGRLEE
Holler, next time in nela.
Posted on 3/6/15 at 7:36 pm to OTIS2
Pizza hut
Posted on 3/6/15 at 7:43 pm to OTIS2
Mike Andersons
Posted on 3/6/15 at 7:46 pm to Walt OReilly
Thomas Keller high heat roasted chickens. My spin is to put the 2 birds on a broiler pan with sliced potatoes (sweet and irish) and onions in the drip pan to cook in the juices. Pour the extra juices off at the end and make gravy. This always comes out great.
Part of the chicken is to eat tonight. The rest will go into gumbo tomorrow.
Part of the chicken is to eat tonight. The rest will go into gumbo tomorrow.
Posted on 3/6/15 at 7:48 pm to Caplewood
quote:
Caplewood
Next time add a packet of brown gravy mix also.
Posted on 3/6/15 at 8:14 pm to AlmaDawg
and ya know,,, people wonder why we dont get more new posters in wfdt thread..
i guess asses have to arse..
i guess asses have to arse..
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