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Message
Posted on 3/5/15 at 7:56 pm to OTIS2
Thawed out some chick sausage gumbo
Hit spot on this cold march night.
Hit spot on this cold march night.
Posted on 3/5/15 at 8:04 pm to OTIS2
Wife (MHNBPF) made soup. Her made up recipe.
Sam's roasted chicken, fresh broth from bones of previously mentioned chicken, strange looking mushrooms (did not ask for scientific name, but I may be having visions so I'll get more information later when the colors calm down and the penguins stop dancing), purple scallions, and turnip greens. Was incredible. I had two bowls.
Now having muy buena purple seedless grapes from somewhere south of the border, by way of Sam's for desert.
Oh - and a Diet Dr. Pepper.
Sam's roasted chicken, fresh broth from bones of previously mentioned chicken, strange looking mushrooms (did not ask for scientific name, but I may be having visions so I'll get more information later when the colors calm down and the penguins stop dancing), purple scallions, and turnip greens. Was incredible. I had two bowls.
Now having muy buena purple seedless grapes from somewhere south of the border, by way of Sam's for desert.
Oh - and a Diet Dr. Pepper.
Posted on 3/5/15 at 8:28 pm to PapaPogey
Turned out good. But way more than i expected
Posted on 3/5/15 at 8:30 pm to LouisianaLady
That looks yummy as shite.
The little red spots almost look like crawfish on my phone
The little red spots almost look like crawfish on my phone
Posted on 3/5/15 at 8:32 pm to PapaPogey
Damn, and cappin it off with a Miller Light. No fricks given, I like your style, kid.
Posted on 3/5/15 at 8:39 pm to SuperSaint
quote:
The little red spots almost look like crawfish on my phone
Beyond boiled, I don't like crawfish. So nah.
Whole tomatoes
Posted on 3/5/15 at 8:40 pm to LouisianaLady
I love pasta dishes. Looks awesome
Posted on 3/5/15 at 8:41 pm to LouisianaLady
I would demolish tonight... i'm hungry and don't know what I can dig up... maybe frosted strawberry poptarts
Posted on 3/5/15 at 8:42 pm to PapaPogey
quote:
Suck my dick
Mature. And as I suspected you had a really nice piece of fish and put ranch fricking dressing on it. You'll have to carry that the rest of your life pal. At least the potatoes look good. But those canned green beans.
Posted on 3/5/15 at 8:43 pm to OTIS2
It really was great. The crunch adds some great flavor and texture. Fish was very moist most likely from the ranch (which you could hardly taste). Seasoned with Cavenders and Tony's
Posted on 3/5/15 at 9:13 pm to LouisianaLady
Why did you put all that parsley on top?
Posted on 3/5/15 at 9:20 pm to Caplewood
I like it. Hell, I like parsley on a terd.
This post was edited on 3/5/15 at 9:21 pm
Posted on 3/5/15 at 9:22 pm to LouisianaLady
You ever nibble parsley off of Jones during quality time?
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