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re: WFDT

Posted on 3/5/15 at 7:29 pm to
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 3/5/15 at 7:29 pm to
Ichiban
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 3/5/15 at 7:56 pm to
Thawed out some chick sausage gumbo
Hit spot on this cold march night.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14157 posts
Posted on 3/5/15 at 8:04 pm to
Wife (MHNBPF) made soup. Her made up recipe.

Sam's roasted chicken, fresh broth from bones of previously mentioned chicken, strange looking mushrooms (did not ask for scientific name, but I may be having visions so I'll get more information later when the colors calm down and the penguins stop dancing), purple scallions, and turnip greens. Was incredible. I had two bowls.

Now having muy buena purple seedless grapes from somewhere south of the border, by way of Sam's for desert.

Oh - and a Diet Dr. Pepper.
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 3/5/15 at 8:28 pm to
Turned out good. But way more than i expected



Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
140462 posts
Posted on 3/5/15 at 8:30 pm to
That looks yummy as shite.

The little red spots almost look like crawfish on my phone
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39421 posts
Posted on 3/5/15 at 8:31 pm to
Suck my dick

Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 3/5/15 at 8:32 pm to
Damn, and cappin it off with a Miller Light. No fricks given, I like your style, kid.
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 3/5/15 at 8:39 pm to
quote:

The little red spots almost look like crawfish on my phone



Beyond boiled, I don't like crawfish. So nah.

Whole tomatoes
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39421 posts
Posted on 3/5/15 at 8:39 pm to
Kid?
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 3/5/15 at 8:39 pm to
How does it taste?
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39421 posts
Posted on 3/5/15 at 8:40 pm to
I love pasta dishes. Looks awesome
Posted by OTIS2
NoLA
Member since Jul 2008
50091 posts
Posted on 3/5/15 at 8:40 pm to
Fish looks good.
Posted by SuperSaint
Sorting Out OT BS Since '2007'
Member since Sep 2007
140462 posts
Posted on 3/5/15 at 8:41 pm to
I would demolish tonight... i'm hungry and don't know what I can dig up... maybe frosted strawberry poptarts
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/5/15 at 8:42 pm to
quote:

Suck my dick


Mature. And as I suspected you had a really nice piece of fish and put ranch fricking dressing on it. You'll have to carry that the rest of your life pal. At least the potatoes look good. But those canned green beans.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39421 posts
Posted on 3/5/15 at 8:43 pm to
It really was great. The crunch adds some great flavor and texture. Fish was very moist most likely from the ranch (which you could hardly taste). Seasoned with Cavenders and Tony's
Posted by rbWarEagle
Member since Nov 2009
49999 posts
Posted on 3/5/15 at 8:58 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/5/15 at 9:12 pm to
Holy mother of frick
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/5/15 at 9:13 pm to
Why did you put all that parsley on top?
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 3/5/15 at 9:20 pm to
I like it. Hell, I like parsley on a terd.
This post was edited on 3/5/15 at 9:21 pm
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 3/5/15 at 9:22 pm to
You ever nibble parsley off of Jones during quality time?
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