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Posted on 3/4/15 at 11:40 am to BlackenedOut
I was always curious how the judging worked. Do all the judges have equal weighted scoring or do the judges who actually know what they are doing have their scores weighted more?
Posted on 3/4/15 at 11:41 am to BlackenedOut
quote:
he winner has to be Arse.
Thanks, but I have to politely decline. It's Lent.
Maybe next year.
Posted on 3/4/15 at 12:05 pm to Boudinit
The scores are weighted but I dont think it is by specific judge. I stay out of that as our judging coordinators handle all that and then just had us an envelope with winners.
NOFOX, post inspection you may do what you like.
NOFOX, post inspection you may do what you like.
Posted on 3/4/15 at 12:41 pm to arseinclarse
quote:
quote:he winner has to be Arse. Thanks, but I have to politely decline. It's Lent. Maybe next year.
You converting to PennyCostal in July Arse?
Posted on 3/4/15 at 12:42 pm to MeridianDog
Nah. Hogs falls outside of lent next year.
Posted on 3/4/15 at 2:06 pm to arseinclarse
Slight hijack: This will be the first time I've been on a Friday...is it a ramped down version of Saturday, food-wise? Private parties? Idk what really to expect, besides music. TIA
Posted on 3/4/15 at 2:23 pm to Fox McLeod
Friday is totally different than Saturday. Teams are prepping and partying. Friday is less of a festival and more of a party/tailgate that smells incredible.
A lot of teams boil seafood. Not too many teams sell product, but most have food and drink at their tents and are willing to share. If you take advantage of their hospitality, I would suggest throwing a small donation their way. It is a lot of fun and more low key than Saturday. It is great to walk around and visit with the teams, watch them prep, and shoot the shite.
Hogs is having a stronger Friday night lineup than in year's past in an effort to grow Friday so not sure if they will have food vendors out there this year as well. If you go, I would recommend looking at the setup for last year's GC (Charqueterie). It is impressive and they are incredibly nice.
A lot of teams boil seafood. Not too many teams sell product, but most have food and drink at their tents and are willing to share. If you take advantage of their hospitality, I would suggest throwing a small donation their way. It is a lot of fun and more low key than Saturday. It is great to walk around and visit with the teams, watch them prep, and shoot the shite.
Hogs is having a stronger Friday night lineup than in year's past in an effort to grow Friday so not sure if they will have food vendors out there this year as well. If you go, I would recommend looking at the setup for last year's GC (Charqueterie). It is impressive and they are incredibly nice.
Posted on 3/4/15 at 5:44 pm to NOFOX
Seems like the majority opinion is yes on judging. Count me in BO.
Posted on 3/4/15 at 9:01 pm to FleetFox504
You a female Fleet Fox? Dont worry identity safe with me.
Posted on 3/4/15 at 10:14 pm to BlackenedOut
If any of you guys are planning on buying ur tickets online and would like to support a Baton Rouge team, or team is Bacon Rouge. Just select "Bacon Rouge" when buying tickets. Thanks in advance.
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