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Posted on 3/2/15 at 4:00 pm to Tigertown in ATL
quote:
People here on the Board seem to speak highly of those places.
Not Antoine's.
Posted on 3/2/15 at 4:01 pm to lsuwontonwrap
Thanks. DVRing it.
Posted on 3/2/15 at 4:07 pm to Rohan2Reed
Sounds boring. The history and buildings are interesting and worth hearing about but the food is just good. Nothing to rave about.
Posted on 3/2/15 at 4:13 pm to Tigertown in ATL
quote:
It's tired to you guys down there, but 99% of the country have never even heard of those places.
Eh. People who watch his show are food people. I don't want to watch him go to tired places in NYC, so I'm sure others don't want to watch that in New Orleans either.
I think Cafe du Monde is one of the most famous places in all of New Orleans. I've seen it on no less than 5 TV shows over the years.
Nothing will ever beat that alcohol show that went to Snake and Jakes and Cure's owner's place and etc.
quote:
This show is going to focus on famous places and dishes in each city.
Interesting. I assume they mean famous to everyone and not just locally famous? Because there are definitely plenty of restaurants that New Orleans locals all know and love that the rest of the country doesn't know of.
This post was edited on 3/2/15 at 4:15 pm
Posted on 3/2/15 at 7:50 pm to lsuwontonwrap
Will watch. Would rather see Bourdain at a boucharie. Would rather see me at a boucharie.
Posted on 3/2/15 at 7:50 pm to AlmaDawg
quote:
Would rather see me at a boucharie.
Posted on 3/2/15 at 7:51 pm to AlmaDawg
As long as he actually PEELS the shrimp, I'm ok with it.
Posted on 3/2/15 at 8:37 pm to lsuwontonwrap
Woman says a baguette when referring to Po-boy bread?
Posted on 3/2/15 at 8:39 pm to Langland
That's what I thought.
Posted on 3/2/15 at 8:41 pm to lsuwontonwrap
They interviewing some serious yats
Posted on 3/2/15 at 8:46 pm to lsuwontonwrap
Old lady said it takes a long time to make a roux, but the chef just made it in like 15 minutes.
Posted on 3/2/15 at 8:48 pm to Langland
I'm pretty sure those were rotel tomatoes chef Tory used.
Posted on 3/2/15 at 8:48 pm to Fun Bunch
The fat lady was really excited about the bananas foster.
Posted on 3/2/15 at 8:55 pm to lsuwontonwrap
can someone post the cliffs from the show? i don't feel like giving that show the needed attention this eve. call me lazy. thanks.
Posted on 3/2/15 at 8:57 pm to TigerWise
quote:Did he really? I didn't notice.
I'm pretty sure those were rotel tomatoes chef Tory used.
Posted on 3/2/15 at 8:57 pm to lsuwontonwrap
*DISCLAIMER* No actual Louisiana folks were harmed in the making of this tourist trap documentary.
Posted on 3/2/15 at 9:02 pm to PaBon
quote:
can someone post the cliffs from the show?
po boys at Johnny's
muffulettas at Central
gumbo at Commander's
bananas foster at Palace Cafe
Oysters Rockefeller at Antoine's
beignets at Cafe du Monde
In other words: nothing you haven't seen before.
Posted on 3/2/15 at 9:02 pm to TigerWise
Don't know about that, but the okra and bay leaves he used made my day. Fine advertisement for the city s for as I'm concerned.
Posted on 3/2/15 at 9:06 pm to lsuwontonwrap
Considering the touristy make up of the places, I thought it was very well done.
Loved when the lady giving the history of po-boys called it just that when discussing Martin's. No poor boy, just po-boy. Take that Fitzmorris.
Loved when the lady giving the history of po-boys called it just that when discussing Martin's. No poor boy, just po-boy. Take that Fitzmorris.
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