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Started By
Message
Burger Research Question
Posted on 3/2/15 at 10:18 am
Posted on 3/2/15 at 10:18 am
What place has your favorite burger in town? What sets it apart from other burgers and what is the approx price? Any unusual toppings or additions to a burger that you like or hate?
Thanks for your opinions.
Thanks for your opinions.
13
Posted on 3/2/15 at 10:22 am to EMILIO
A burger is a burger man, no such thing as the "best burger in town"
Posted on 3/2/15 at 10:25 am to EMILIO
When did you land a job with 225 Magazine brah?
Posted on 3/2/15 at 10:25 am to EMILIO
LPG
High Hat
Cowbell
High Hat
Cowbell
Posted on 3/2/15 at 10:26 am to TigerWise
im curious to see what 225 lists?
I don't really believe 225 since I think it just reps the places that pay the most
I don't really believe 225 since I think it just reps the places that pay the most
Posted on 3/2/15 at 10:26 am to EMILIO
I think that burgers are good.
Posted on 3/2/15 at 10:34 am to Gorilla Fingers
Yep. Burgers are good.
Posted on 3/2/15 at 10:36 am to EMILIO
Posted on 3/2/15 at 10:43 am to J Murdah
quote:
A burger is a burger man
So Cowbell and Rally's are viewed as the same thing??
Posted on 3/2/15 at 10:45 am to Gris Gris
quote:
There are other threads on Nola burgers, as well.
I'm aware but I am doing some menu development and I had a couple of add on questions. Sorry for any inconvieneince.
Posted on 3/2/15 at 10:50 am to EMILIO
quote:
aware but I am doing some menu development and I had a couple of add on questions. Sorry for any inconvieneince.
This would have helped in the OP to get this thread on the right path. Brah.
Posted on 3/2/15 at 10:52 am to EMILIO
Fried egg
grilled onions/raw onions
bacon
cheeses
levels of doneness
fresh buns
grilled onions/raw onions
bacon
cheeses
levels of doneness
fresh buns
Posted on 3/2/15 at 11:25 am to EMILIO
quote:
What place has your favorite burger in town? What sets it apart from other burgers and what is the approx price? Any unusual toppings or additions to a burger that you like or hate?
quote:
I am doing some menu development
Visit each burger place you deem relevant, take notes of your experiences and grab a menu.
Apparently, I'm not supposed to offer any real help in this forum, so I'll stop here.
But I will say, know your market. If you know your market, the menu will write itself along with the prices. Basically, know the people you will be serving and know their options (your competitors).
Posted on 3/2/15 at 11:26 am to LSUvegasbombed
quote:
I don't really believe 225 since I think it just reps the places that pay the most
Here we go again.
Posted on 3/2/15 at 11:27 am to Langland
quote:
Apparently, I'm not supposed to offer any real help in this forum, so I'll stop here.
Posted on 3/2/15 at 11:28 am to EMILIO
quote:
hate?
A burger that requires me to dislocate my jaw to fit in in my mouth.
Posted on 3/2/15 at 11:32 am to EMILIO
quote:
I'm aware but I am doing some menu development and I had a couple of add on questions. Sorry for any inconvieneince.
Sorry for the link.
Posted on 3/2/15 at 11:33 am to EMILIO
You get what you pay for.
Or you don't.
everyone has a different opinion of what they like and few are the peacemakers who agree.
If you can find them, they will be call "the children of God" (Matthew 5:9)
OK - after reading rest of posts, I'll repeat and add.
Know your customer base and design a burger to fit them. What you serve will vary depending on what customers you want to pull into your burger joint.
Everyone wants something extra for their money. identify an extra and give it to them, even if you must charge more for it.
Find the best possible patty and bun.
Remember "Quick, Hot, Pleasing to the eye and palate."
If you build close to another burger joint, you better be special.
Good luck with your new burger joint.
Or you don't.
everyone has a different opinion of what they like and few are the peacemakers who agree.
If you can find them, they will be call "the children of God" (Matthew 5:9)
OK - after reading rest of posts, I'll repeat and add.
Know your customer base and design a burger to fit them. What you serve will vary depending on what customers you want to pull into your burger joint.
Everyone wants something extra for their money. identify an extra and give it to them, even if you must charge more for it.
Find the best possible patty and bun.
Remember "Quick, Hot, Pleasing to the eye and palate."
If you build close to another burger joint, you better be special.
Good luck with your new burger joint.
This post was edited on 3/2/15 at 11:43 am
Posted on 3/2/15 at 11:47 am to Langland
quote:
But I will say, know your market. If you know your market, the menu will write itself along with the prices. Basically, know the people you will be serving and know their options (your competitors).
I wish it were that easy, the place is not an easy one to ID a target market. It appeals to lots of demographics. Casual and relaxed during the day, fine dining at night. I feel the burger should be kept simple and good, chefs have lots of ideas to make it tasty, but expensive. I just posted it here to feel out the renowned F&DB posters. Always some good info here somewhere between the flamers and trolls.
Posted on 3/2/15 at 11:52 am to MeridianDog
quote:
Good luck with your new burger joint.
Sorry if I gave the wrong impression, this is not for a new burger joint. It's for a new menu at an existing restaurant.
quote:
Everyone wants something extra for their money
Agreed, I think and egg is a great addition and at very little cost.
quote:
Find the best possible patty and bun.
Bun is solid, how do you feel about grassfed Louisiana beef? I think it's very expensive and not any better tasting than most beef.
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