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re: How to ruin your favorite dish (If you arent making it)Posted by OTIS2 on 2/26/15 at 8:42 pm to johnnydrama
Chili?
re: How to ruin your favorite dish (If you arent making it)Posted by DanglingFury on 2/26/15 at 8:59 pm to 70739tigah
Over cooked anything annoys me.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
I hate when people serve burgers or fajitas or something, and doesn't put out enough fixins...or at least fixins that I like, like cheese.
re: How to ruin your favorite dish (If you arent making it)Posted by johnnydrama on 2/26/15 at 9:00 pm to OTIS2
quote:Even chili if they put enough in for me to recognize it.
Chili?
re: How to ruin your favorite dish (If you arent making it)Posted by TFTC on 2/26/15 at 9:45 pm to johnnydrama
Pizza weighed down with too many toppings... Simple is better IMO
I thought for sure you would mention when someone plates up food and the components are touching.
Fake krab or any sort of cheese associated with "sooshee". Sake that is so overly piping hot that you cannot pour or drink it.
Too much salad dressing. Always needs to be on the side for me.
Beef with Pho dishes need to be on the side as well. Any thinly sliced beef that is served in the dish has already been overcooked before it gets to my table, and continues to cook before I eat the whole thing.
Fake krab or any sort of cheese associated with "sooshee". Sake that is so overly piping hot that you cannot pour or drink it.
Too much salad dressing. Always needs to be on the side for me.
Beef with Pho dishes need to be on the side as well. Any thinly sliced beef that is served in the dish has already been overcooked before it gets to my table, and continues to cook before I eat the whole thing.
re: How to ruin your favorite dish (If you arent making it)Posted by la_birdman on 2/26/15 at 11:10 pm to 70739tigah
Add way too much salt. Too much can destroy something you worked hours on.
I try to use it sparingly.
I try to use it sparingly.
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re: How to ruin your favorite dish (If you arent making it)Posted by Matisyeezy on 2/26/15 at 11:13 pm to 70739tigah
I eat most proteins with the exception of chicken at slightly "under" temp. It's just a preference. It might kill me one day, but until then I'll prefer it and enjoy it.
So overcooking it is just criminal for me.
So overcooking it is just criminal for me.
re: How to ruin your favorite dish (If you arent making it)Posted by CaliforniaTiger on 2/27/15 at 2:38 am to 70739tigah
Putting tomatoes in jambalaya--yuck!
re: How to ruin your favorite dish (If you arent making it)Posted by TigerHam85 on 2/27/15 at 7:45 am to 70739tigah
Okra in a gumbo.
Raw celery in potato salad
"Chicken frying" bacon, ribs, etc.
Un-toasted bread/bun for a sandwich/burger
Un-melted cheese on a hot sandwich/burger
Un-peeled shrimp in a composed dish (not boiled or bbq)
"Chicken frying" bacon, ribs, etc.
Un-toasted bread/bun for a sandwich/burger
Un-melted cheese on a hot sandwich/burger
Un-peeled shrimp in a composed dish (not boiled or bbq)
re: How to ruin your favorite dish (If you arent making it)Posted by Rook on 2/27/15 at 7:48 am to 70739tigah
Cilantro in anything.
I know it's genetics, but damn if that plant doesn't taste like dish soap
I know it's genetics, but damn if that plant doesn't taste like dish soap
re: How to ruin your favorite dish (If you arent making it)Posted by Matisyeezy on 2/27/15 at 7:56 am to Rook
quote:
Cilantro in anything
That genetic predisposition is tragic. Love cilantro.
re: How to ruin your favorite dish (If you arent making it)Posted by Rook on 2/27/15 at 8:07 am to Matisyeezy
quote:
That genetic predisposition is tragic. Love cilantro.
I might as well pour some Dawn over my tacos, same thing.
I try every once in a while to eat some, but every damn time I do, I feel like I said a dirty word and Mom is making me have quality face time with a bar of Irish Spring
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