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Started By
Message
re: Moving to Lafayette and am curious
Posted on 2/26/15 at 4:23 pm to CocoLoco
Posted on 2/26/15 at 4:23 pm to CocoLoco
quote:
Nunus has a lot of good stuff
I work less than 5 minutes from the big one in Youngsville. I'm in there just about every day whether it is for lunch or to get something to cook for supper. Their ribeye patties make for a great hamburger steak
0
Posted on 2/26/15 at 4:25 pm to TigerHam85
I do not see this Juicy Lucy on the menu when I checked urban spoon. I think I'm gonna go by there tonight.
Posted on 2/26/15 at 4:32 pm to CocoLoco
It's a Thursday special. I had it twice at lunch, so not sure on dinner.
Posted on 2/26/15 at 5:06 pm to Happygilmore
quote:apparently, I gotta try that frickin badass pork steak.
Posted by dms4720quote:love the pork steak plate, Smokey joes in chevron on kaliste saloom you used this as your first post and youve been a member for a year and a half?
Posted on 2/26/15 at 5:15 pm to TigerHam85
Any other recommendations from there? Just in case.
Posted on 2/26/15 at 6:17 pm to CocoLoco
quote:
Smokey joes
*Smokin Joes FIFY
and the brisket is pretty damn good too and i think they are only open around lunch
Posted on 2/26/15 at 6:21 pm to Crow Pie
quote:
was 32 I would live in River Ranch and chase Lafayette's outstanding Milf at the Fresh Market or Whole Foods.
Bingo we have a winner
Posted on 2/26/15 at 6:23 pm to CocoLoco
This thread has been way more through than I expected. It's a damn good run down of Lafayette. The only food I can think of that hasn't been covered, is who had the best meat pies? Those natchitoches style meat pies are incredible
Posted on 2/26/15 at 6:30 pm to jdd48
quote:damn... I'm getting very hungry right about now.
Posted by jdd48If you're willing to make a road trip to a tiny town about 30 minutes north, there's a place called The Little Big Cup in Arnaudville,LA. On Sundays they serve a breakfast boucherie buffet with food that tastes home cooked on it. Normal breakfast foods, pork stew, grits and griods, boudin, jambalaya, etc. All you can eat for $14. LINK
Posted on 2/26/15 at 6:33 pm to CCTider
quote:
his thread has been way more through than I expected. It's a damn good run down of Lafayette. The only food I can think of that hasn't been covered, is who had the best meat pies? Those natchitoches style meat pies are incredible
Hope you workout because if you dont you will get large eating the food down here
Posted on 2/26/15 at 6:35 pm to JaneDeaux
quote:
The Station is still open. Cheer up!
Since when? they had closed for awhile.
Posted on 2/26/15 at 6:35 pm to Double Oh
who has the best crawfish boudin in Laffy?
Posted on 2/26/15 at 6:38 pm to JudgeHolden
quote:
Breakfast burger at Gary's
Gumbo from the Lunch Box
Pad ka prao from Pimon
Burger from Twins
Anything from Pouparts
Stuffed turkey wing from Lara's II
Pho from Noodle House
Fried halumi sandwich from Cedar Grocery
Baba ghanouj from Zeus
Hummus from the Citgo station
Pork steak from Chevron on E. Pinhook
Plate lunch from Dwights
Biscuits from Edie's
Shrinp poboy from Olde Tyme
Crawfish Enchiladas from Blue Dog
Crab Cakes from Jolies
Miss Merline's stuffed bread from Creole Lunch House
Thai ribs from Zea
Old fashioned and crawfish bisque at Don's downtown
Grilled stuffed flounder from Riverside
Eggplant casserole from Dwyers
(I'm in Austin and I'm hungry.)
Also add Cajun Benedict from The French Press, and just about everything from Bon Temps Grill on Verot.
This post was edited on 2/26/15 at 6:39 pm
Posted on 2/26/15 at 7:13 pm to Double Oh
I'm not a huge fan of Crawfish boudin. Best I've had was Cormies in Lake Charles.
Posted on 2/26/15 at 7:14 pm to 3deadtrolls
Shrimp melt from French press is incredible, too
Posted on 2/26/15 at 7:15 pm to No8Easy2
I'm an AB Hendersons fan as well. It's got a hardhat ambience, outstanding sauce, and remarkable vegetables. You gotta get there early though. Brisket is extremely good.
Posted on 2/26/15 at 7:18 pm to boosiebadazz
quote:
French press is incredible
Just looked at the menu. It looks ridiculous. I've gotta make a trip out - so many good new places it seems.
Posted on 2/26/15 at 7:18 pm to JudgeHolden
I stole an idea from French Press and make a dish at home similar to its. I call it Boudin Balls Benedict.
Fry up some boudin balls. Cut them in half and make a base out of the halves. Top with poached egg, hollandaise sauce, and green onions.
And yes, I sometimes add a side dish of Lipitor.
Fry up some boudin balls. Cut them in half and make a base out of the halves. Top with poached egg, hollandaise sauce, and green onions.
And yes, I sometimes add a side dish of Lipitor.
Posted on 2/26/15 at 7:23 pm to CocoLoco
I'm late, but the fried chicken
Posted on 2/26/15 at 7:27 pm to CCTider
On meat pies, Michael Doumit used to do an outstanding job on those in his catering. He's at City Club now, I think. But as far as restaurants or gas stations, none leap to mind. I see that as more of a north Louisiana thing.
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