Spicy Smothered Shrimp

Saw this posted by Tramonte's. What do you guys think of this recipe?



Ingredients

1 (10-ounce) can tomatoes with green chiles, such as Ro*tel
3 tablespoons butter
3 tablespoons olive oil
1 large onion, finely chopped (about 2¼ cups)
1 bell pepper, finely chopped (about 1¼ cups)
2 stalks celery, finely chopped (about 1 cup)
6 cloves garlic, finely chopped
1½ pounds fresh large shrimp, peeled and deveined
? cup chopped fresh parsley
½ cup chopped green onion
Salt, to taste
Ground black pepper, to taste
Hot cooked rice, for serving


Instructions

In the work bowl of a food processor, add tomatoes with green chiles. Process until smooth. Set aside.
In a large saucepan over medium-high heat, heat butter and olive oil. Add onion, bell pepper, celery, and garlic. Cook, stirring often, until tender, about 6 to 8 minutes. Stir in reserved tomatoes, and simmer 25 to 30 minutes.
Stir in shrimp, parsley, and green onion. Cook until shrimp are pink and firm, about 5 minutes. Season to taste with salt and pepper. Serve over rice.