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WFDT
Posted on 2/16/15 at 4:49 pm
Posted on 2/16/15 at 4:49 pm
Tofu burrito
Evian bottled water
Evian bottled water
22
Posted on 2/16/15 at 4:52 pm to Paul Allen
Mulates
Posted on 2/16/15 at 4:53 pm to TigerWise
Posted on 2/16/15 at 4:55 pm to Paul Allen
Red beans and rice
Posted on 2/16/15 at 5:05 pm to Paul Allen
I'm not really sure. Somewhat in the mood to cook, but I also have a good bit of food here at the house that I could eat.
Might eat my leftovers from Mizado. Duck confit tamale.
Might eat my leftovers from Mizado. Duck confit tamale.
Posted on 2/16/15 at 5:06 pm to Paul Allen
Gumbo
Posted on 2/16/15 at 5:07 pm to Paul Allen
Grilled pork tenderloin
Smothered turnips
Roasted carrots
Sautéed kale
Smothered turnips
Roasted carrots
Sautéed kale
Posted on 2/16/15 at 5:19 pm to Paul Allen
Turkey chili, most likely.
Posted on 2/16/15 at 5:19 pm to Paul Allen
Taking the weekend's leftovers and some boneless beef spareribs and using some thanksgiving turkey stock to make a vegatable soup/stew.
Also some cathead biscuits to accompany.
Also some cathead biscuits to accompany.
Posted on 2/16/15 at 5:21 pm to Paul Allen
going to Gloria's in a little bit.
Posted on 2/16/15 at 5:22 pm to Paul Allen
oven roasted cauliflower, if I can find the recipes here... I´ve seen one online, looks too easy and too quick (15 minutes @ 500º)
Posted on 2/16/15 at 5:23 pm to Trout Bandit
quote:
Smothered turnips
Like greens? Or actual turnips? I Googled smothered turnips, and it just pulled up turnip greens.
If actual turnips, how do you make it? I'm interested.
Posted on 2/16/15 at 5:25 pm to Dandy Lion
quote:
oven roasted cauliflower, if I can find the recipes here... I´ve seen one online, looks too easy and too quick (15 minutes @ 500º)
Like the Domenica recipe? It has been posted before.
I actually think there are two recipes floating around for some reason. This is a recipe released by Domenica, though I can't say for sure if it is exactly how they make it.
quote:
Preparation
Roasted Cauliflower
Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes.
Using 2 slotted spoons or a mesh spider, transfer cauliflower to a rimmed baking sheet, draining well. Roast, rotating sheet halfway through, until brown all over, 30-40 minutes.
Posted on 2/16/15 at 5:25 pm to Paul Allen
Meatballs and spaghetti
Posted on 2/16/15 at 5:34 pm to Paul Allen
Sausage
Red beans & rice
Red wine
Blueberry pie
Red beans & rice
Red wine
Blueberry pie
Posted on 2/16/15 at 5:37 pm to LouisianaLady
Posted on 2/16/15 at 5:39 pm to LouisianaLady
thx 
As for turnips, I slice them im medallions or coins, coat a pan with EVOO, put them on it, drizzle them with EVOO, hit ém with pimentón and cinnamon.
380º or so, for probably half an hour (I do it by visual readiness, not by a clock).
We serve them with bleu cheese laced Greek style yogurt.
As for turnips, I slice them im medallions or coins, coat a pan with EVOO, put them on it, drizzle them with EVOO, hit ém with pimentón and cinnamon.
380º or so, for probably half an hour (I do it by visual readiness, not by a clock).
We serve them with bleu cheese laced Greek style yogurt.
This post was edited on 2/16/15 at 5:54 pm
Posted on 2/16/15 at 5:46 pm to Paul Allen
Braised short ribs with mashed potatoes, roasted brussels, garlic bread and a full bodied red to be determined.
Posted on 2/16/15 at 5:49 pm to Politiceaux
Lupe tortilla
Steak fajitas.
Steak fajitas.
Posted on 2/16/15 at 5:53 pm to Paul Allen
Beef stew over mashed potatoes
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