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Started By
Message
You should never skim grease off a soup until the end. Agree/Disagree?
Posted on 2/14/15 at 7:30 pm
Posted on 2/14/15 at 7:30 pm
Discuss.
4
Posted on 2/14/15 at 7:32 pm to mouton
Optimal procedure is cool it, pull the congealed oil/fat and reheat.
This post was edited on 2/14/15 at 7:56 pm
Posted on 2/14/15 at 7:50 pm to mouton
Agree.
Skimming off those fat soluble flavors.
Skimming off those fat soluble flavors.
Posted on 2/14/15 at 8:07 pm to mouton
I use a lot of pork and beef neck bones in my "soups"... so it pretty necessary for me to skim during the process.
Posted on 2/14/15 at 9:18 pm to OTIS2
quote:
Optimal procedure is cool it, pull the congealed oil/fat and reheat.
Posted on 2/14/15 at 11:07 pm to mouton
quote:Statements that contain absolute words are usually false. So I disagree.
You should never skim grease off a soup until the end. Agree/Disagree?
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