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Message
Where is the best place to get sashimi in New Orleans?
Posted on 2/11/15 at 10:50 pm
Posted on 2/11/15 at 10:50 pm
(no message)
8
Posted on 2/11/15 at 11:08 pm to Clint Torres
Mississippi River
Posted on 2/12/15 at 3:16 am to Clint Torres
Mikimoto
Horinoya
Horinoya
Posted on 2/12/15 at 3:19 am to Clint Torres
Horinoya
Posted on 2/12/15 at 6:02 am to lsuwontonwrap
quote:
Mikimoto Horinoya
Posted on 2/12/15 at 7:03 am to Clint Torres
Horinoya
Posted on 2/12/15 at 7:23 am to Clint Torres
Shogun and no other rec is close
Shogun recently hired one of the top sushi chefs in the Western Hemisphere
Lol did someone really recommend mikimoto? Lol. I can understand someone who was stuck in 2007 recommending horinoya but mikimoto? That's buffet quality sushi
Shogun recently hired one of the top sushi chefs in the Western Hemisphere
Lol did someone really recommend mikimoto? Lol. I can understand someone who was stuck in 2007 recommending horinoya but mikimoto? That's buffet quality sushi
This post was edited on 2/12/15 at 7:25 am
Posted on 2/12/15 at 8:20 am to runningTiger
quote:
Shogun recently hired one of the top sushi chefs in the Western Hemisphere
You're still trying to sell that nonsense? His sushi rice is shite. Dry, flavorless and straight out of an electronic rice cooker. Not to mention he focuses on non-traditional nigiri and sashimi dishes. Nowhere close to tops in the Western Hemisphere. If he was, he would have a place in LA or NY.
Posted on 2/12/15 at 8:31 am to NOFOX
Kanno
They may still have the Kobe beef on the menu as well
They may still have the Kobe beef on the menu as well
Posted on 2/12/15 at 9:01 am to saderade
Horinoya, but you've got to be respectful, a regular, and appear to understand & appreciate what's going on.
Kanno, because the chef is friendly & enthusiastic. Show him some love and he will respond in kind.
My experiences at Shogun have always been ruined by 1)sushi was served on plastic/melamine dishes....abhorrent
2)a completely obnoxious patron. On two occasions, the SAME drunk arse man was talking too loud, randomly inserting himself into conversations at other tables, etc. I can see it happening once, and you 86 the guy. But when I come back a second time and he's there again? Tells me you tolerate his nonsense despite the discomfort of other patrons. No thanks.
Kanno, because the chef is friendly & enthusiastic. Show him some love and he will respond in kind.
My experiences at Shogun have always been ruined by 1)sushi was served on plastic/melamine dishes....abhorrent
2)a completely obnoxious patron. On two occasions, the SAME drunk arse man was talking too loud, randomly inserting himself into conversations at other tables, etc. I can see it happening once, and you 86 the guy. But when I come back a second time and he's there again? Tells me you tolerate his nonsense despite the discomfort of other patrons. No thanks.
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