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Wahoo recipes
Posted on 2/9/15 at 4:40 pm
Posted on 2/9/15 at 4:40 pm
Caught a bunch of wahoo over the weekend. What's the best way to cook it?
8
Posted on 2/9/15 at 4:42 pm to JL
Curry powder, onions, garlic, tomatoes, Tony's, veg oil.
Wrap in foil and steam.
Wrap in foil and steam.
Posted on 2/9/15 at 4:47 pm to JL
Went to Balise over the weekend and had probably one of the better fish dishes I've ever had.
It was raw wahoo with some fermented red jalapenos (Id venture that Vietnamese chili paste would do in a pinch), champagne vinegar, dill, salt, and lime.
Awesome flavors but still simple and clean. Do that.
It was raw wahoo with some fermented red jalapenos (Id venture that Vietnamese chili paste would do in a pinch), champagne vinegar, dill, salt, and lime.
Awesome flavors but still simple and clean. Do that.
Posted on 2/9/15 at 4:48 pm to BlackenedOut
quote:
Went to Balise over the weekend
Where is that?
Posted on 2/9/15 at 4:50 pm to HoustonGumbeauxGuy
New Orleans.
Carondelet and Girod, old Ditcharo's, block away from Herbsaint. Justin and Mia Devillier's new spot
Carondelet and Girod, old Ditcharo's, block away from Herbsaint. Justin and Mia Devillier's new spot
Posted on 2/9/15 at 4:59 pm to BlackenedOut
quote:
Went to Balise over the weekend and had probably one of the better fish dishes I've ever had.
I think we need a review, man. That's a hot spot. I want to hear more.
Posted on 2/9/15 at 5:02 pm to JL
Dont get too fancy with fish like wahoo, amberjack, dolphin, etc. Too much seasoning or marinade will kill the natural goodness of the fish
Hard to beat a good sear with light coat of olive oil and some cavenders greek seasoning or old bay, finished with some fresh lemon juice.
I like wrapped and steamed fish but only when the fish is whole. Obviously not going to work with wahoo.
Hard to beat a good sear with light coat of olive oil and some cavenders greek seasoning or old bay, finished with some fresh lemon juice.
I like wrapped and steamed fish but only when the fish is whole. Obviously not going to work with wahoo.
Posted on 2/9/15 at 5:03 pm to JL
quote:
Caught a bunch of wahoo over the weekend.
Where?
Posted on 2/9/15 at 5:11 pm to Motorboat
Do not overcook. Medium is good.
Posted on 2/9/15 at 5:46 pm to JL
Blackened wahoo tacos 
Posted on 2/9/15 at 5:54 pm to lsuguru
We used to fry it in Zats
Anyway is good
Tastes exactly like small marlin
Wahoo is just a marlin without a bill and high dorsal fin
Anyway is good
Tastes exactly like small marlin
Wahoo is just a marlin without a bill and high dorsal fin
Posted on 2/9/15 at 6:32 pm to Motorboat
Main pass 331
Posted on 2/9/15 at 6:39 pm to JL
Keep it simple, probably my favorite fish. Either grill or pan sear and finish in the oven. Coat with some good olive oil and your favorite seasoning. Cook to almost medium, let rest and squeeze some citrus of your choice just before eating. I am jealous.
Posted on 2/9/15 at 7:07 pm to JL
Step 1-come to my house, sit back and relax
Step 2- I will blend butter, garlic, cilantro, lemon juice, lemon vest, slap ya mama seasoning
Step 3- brush both sides of fish with marinade
Step 4-grill for about 5-7 minutes depending on size
Step- grab a beer
Step 6- enjoy!
Wahoo is my favorite fish!
Step 2- I will blend butter, garlic, cilantro, lemon juice, lemon vest, slap ya mama seasoning
Step 3- brush both sides of fish with marinade
Step 4-grill for about 5-7 minutes depending on size
Step- grab a beer
Step 6- enjoy!
Wahoo is my favorite fish!
Posted on 2/9/15 at 7:38 pm to JL
Keep it simple. Salt, pepper, lemon, butter and grill, broil or pan sear. Fresh 'hoo is some tasty stuff.
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