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Started By
Message
re: Anyone been to Barcadia at LSU yet?
Posted on 2/11/15 at 11:13 pm to LouisianaLady
Posted on 2/11/15 at 11:13 pm to LouisianaLady
quote:
I'm not even just talking about the toppings. The beef. The bun. The handling (aka the preparation that Yeezy mentioned).
I hate to burst your bubble, but it is the same. Same quality ingredients, same preparation. I know Nick pretty well. They will make a killing on game days with the food truck out there.
1
Posted on 2/11/15 at 11:33 pm to dgnx6
Oh okay then. 
I guess when Curbside tagged the local butcher where they sourced their meat, they were lying. Or when they called their meat a house-ground patty, which is on their FB page, they were lying. I guess they're hand-picking off the sesame seeds because there are no seeds on their buns.. definitely seeds on Five Guys. Guess that sharp cheddar cheese was in my imagination because Five Guys uses that weird American looking thing.
You might know the guy, and that's great. But you're seriously sitting there claiming that they are LYING about their ingredients, and furthermore that no one has noticed.
Either you're completely ignorant to what the difference truly is when people talk about ingredients/handling.. or you are trolling.
ETA: And for the record, when the mood strikes, I love a pile of greasy shitty burger like Five Guys serves. Unlike some on here, I have no problem eating there, and do it from time to time. Even a cheapo lower quality burger is good to me. I had Sonic today, in fact.
But to claim they are the same makes no sense to me. Other than the fact that both use ground beef of some sort and bread of some sort.. and put them together.. in the same order...
I guess when Curbside tagged the local butcher where they sourced their meat, they were lying. Or when they called their meat a house-ground patty, which is on their FB page, they were lying. I guess they're hand-picking off the sesame seeds because there are no seeds on their buns.. definitely seeds on Five Guys. Guess that sharp cheddar cheese was in my imagination because Five Guys uses that weird American looking thing.
You might know the guy, and that's great. But you're seriously sitting there claiming that they are LYING about their ingredients, and furthermore that no one has noticed.
Either you're completely ignorant to what the difference truly is when people talk about ingredients/handling.. or you are trolling.
ETA: And for the record, when the mood strikes, I love a pile of greasy shitty burger like Five Guys serves. Unlike some on here, I have no problem eating there, and do it from time to time. Even a cheapo lower quality burger is good to me. I had Sonic today, in fact.
But to claim they are the same makes no sense to me. Other than the fact that both use ground beef of some sort and bread of some sort.. and put them together.. in the same order...
This post was edited on 2/11/15 at 11:48 pm
Posted on 2/12/15 at 3:22 am to CSB
it is a burger?
who really cares about another frat, lsu joint?
another lsu over-priced location.
no parking, poor service.
same old burger-fry-sports-frat dump.
family oriented/ why do think it is at the gates of lsu?
who really cares about another frat, lsu joint?
another lsu over-priced location.
no parking, poor service.
same old burger-fry-sports-frat dump.
family oriented/ why do think it is at the gates of lsu?
Posted on 2/12/15 at 6:53 am to King of New Orleans
I'm not a drinker; I go for the burgers, fried PB&J, and the games. I bring my 6-year old with me and he has just as much fun as I do. Then again, we don't go after dark. I wouldn't go on a gameday, either.
This post was edited on 2/12/15 at 6:54 am
Posted on 2/12/15 at 7:44 am to TigerWise
quote:
My experiences with Curbside inside Barcadia in NOLA have been very underwhelming compared to the truck.
This was the patty I received on my last visit there. How is it acceptable to serve a burger so raw that it can't even stay together less than halfway through being eaten?
Posted on 2/12/15 at 7:52 am to Rickety Cricket
They must have mixed up Gaston's order with yours.
Posted on 2/12/15 at 7:57 am to urinetrouble
Gaston would have been offended at being served such an overcooked piece of meat.
Posted on 2/12/15 at 8:22 am to dgnx6
quote:
Ehh curbside cooks their burgers and fries the same way as five guys. Nick can just make em how you want it. I will say it took my friend over and hour to get his burger while my chicken was out in less than 10 minutes. I like the place, but my bill ended up being over $50. College kids aren't going to spend that kind of money.
I also know nick pretty well, if you think nick spends > 10 hours a week in that kitchen then jooo crazy mayne. he has never been classically trained as a chef and runs his kitchen like a food truck. if a health inspector ever walked in the NOLA location that place would be shut down right away.
Barcadia new orleans is the definition of mehtastic and to make matters worse it is a CHAD MAGNET. considering the number of goombahs that attend LSU they will make a killing.
I'd rather go next door to roul's
Posted on 2/12/15 at 9:08 am to Rickety Cricket
Barcadia is terrible. /thread
Its good for the people of bagon rouge that dont know any better. The music selection is puke inducing: bon jovi, journey, etc
Its good for the people of bagon rouge that dont know any better. The music selection is puke inducing: bon jovi, journey, etc
Posted on 2/12/15 at 9:32 am to Burt Reynolds
quote:
Burt Reynolds
Nice mustache, bro.
quote:
bagon rouge
I am sometimes so ashamed to live in BR that i walk around with a BAGON my head.
Posted on 2/12/15 at 10:08 am to Rickety Cricket
thats foul man. I would have sent it back. Looks like Hope Solo.
Posted on 2/12/15 at 10:15 am to CSB
quote:
CSB
Dude you got me!!1
SPELLING BOOM !!
Posted on 2/12/15 at 10:17 am to REG861
Does barcadia even put a dimple in their burger and season it GENEROUSLY. Is that beef even GRASS FED?
Looks like they used EGGS and BREADCRUMBS OMG
Looks like they used EGGS and BREADCRUMBS OMG
Posted on 2/12/15 at 10:40 am to gene_parmesan
quote:
I also know nick pretty well, if you think nick spends > 10 hours a week in that kitchen then jooo crazy mayne. he has never been classically trained as a chef and runs his kitchen like a food truck. if a health inspector ever walked in the NOLA location that place would be shut down right away.
Something doesn't add up here...
Posted on 2/12/15 at 3:00 pm to Burt Reynolds
quote:
The music selection is puke inducing: bon jovi, journey, etc
Two of my favorites
Posted on 2/12/15 at 3:10 pm to LouisianaLady
quote:
I think they'll survive just fine, though.
Won't be via college kids, but then again
I have to remember to warn my son about it. He's frugal and would have a fit to spend that much on a burger, fries and beer. (Because of his budget).
Might be a cool place for me to take him when I visit.
Posted on 2/12/15 at 3:15 pm to traveler9
quote:
it is a burger?
who really cares about another frat, lsu joint?
another lsu over-priced location.
no parking, poor service.
same old burger-fry-sports-frat dump.
family oriented/ why do think it is at the gates of lsu?
Obvious you have not read the thread nor have you been there.
8 posts and every one of them worthless.
This post was edited on 2/12/15 at 3:16 pm
Posted on 2/12/15 at 7:30 pm to Tigertown in ATL
Man I used to love the truck when I was at LSU. Was hoping for a new food spot near my house for the days I'm not covered in beer. Y'all are beating my hopes into the dirt. I was really hoping for a different atmosphere than the "dude-bro/chadsters" I found at the Nola location. Never the less I will check it out and mind my criticisms and down a burger. Will report back on the food. (I'm going to ignore the beer in my report for obvious reasons)
Posted on 2/12/15 at 7:35 pm to TheCoveBR
The atmosphere was fine. It wasn't necessarily my scene but it certainly wasn't some douchebag central that I couldn't wait to leave.
Posted on 2/12/15 at 7:47 pm to LouisianaLady
Did they say when lunch service would start? I think someone mentioned they only had dinner food service for the time being.
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