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WFDT
Posted on 2/7/15 at 3:57 pm
Posted on 2/7/15 at 3:57 pm
A shrimp salad with a wedge, egg, capers, red onion and Cousin's Creole Tomato dressing. Some crisp saltines to round it out.
Posted on 2/7/15 at 4:07 pm to OTIS2
Grilling something in this nice weather. Likely burgers?
Posted on 2/7/15 at 4:10 pm to Coater
Doc, I'm going to run you down one day. Let's pile up at Boss's tailgate this year. Can you make a game?
Posted on 2/7/15 at 4:40 pm to OTIS2
About to check out Sheffield Beer and Wine Garden for the first time. It's supposed to be one of the top 20 beer gardens in the country
Fried green tomato sliders
Fried green tomato sliders
This post was edited on 2/7/15 at 4:41 pm
Posted on 2/7/15 at 4:43 pm to OTIS2
quote:
Doc, I'm going to run you down one day. Let's pile up at Boss's tailgate this year. Can you make a game?
Yes, definitely!
We actually made it to 4 this year counting Wisconsin.
Do you have any upcoming trips through central MS?
Posted on 2/7/15 at 4:47 pm to Coater
I'm due a car service in 6,000 or so. I'll see if we can pull down a lunch. In the Fall, Boss will be happy to have us hit the tailgate...as good as it gets. They have an awesome crew.
Posted on 2/7/15 at 5:06 pm to OTIS2
Specks, shrimp, hushpuppies, fries
Posted on 2/7/15 at 5:24 pm to OTIS2
Smoked chickens this afternoon. Sliced up some andouille.... Thawed some smoked turkey stock.... Gumbo tonite
Posted on 2/7/15 at 5:25 pm to bossflossjr
Smoked boudin from Hackett's
Posted on 2/7/15 at 5:26 pm to OTIS2
Im blushin Oteece. And if ur welcome, Coater dam sure is....
Posted on 2/7/15 at 5:42 pm to OTIS2
Ribs, chicken, sausage, beans, and fries from bbq pit.
Posted on 2/7/15 at 5:54 pm to OTIS2
Totinos pizza... Combination.... Can't beat 1.25 for supper
Posted on 2/7/15 at 5:59 pm to MrsWiggles
Pre-okra.....;)
Smoked chicken
Smoked chicken
Posted on 2/7/15 at 6:49 pm to OTIS2
Tboys tasso roast, rice and gravy. Smothered leeks, blackeyes and corn
Posted on 2/7/15 at 6:52 pm to OTIS2
Roasted chicken, chard gratin(!), roasted parsnips, orange glazed polenta cake, 1999 Texier Hermitage.
Posted on 2/7/15 at 6:56 pm to bossflossjr
Kudos for including okra boss
Posted on 2/7/15 at 6:57 pm to coolpapaboze
I'm gonna do that gratin. You need to do the turnip gratin I put in the RB....and send me a weekend's worth of 15 year old wine.
This post was edited on 2/7/15 at 6:58 pm
Posted on 2/7/15 at 7:26 pm to SW2SCLA
quote:
Kudos for including okra boss
Wish it was homegrown.
Soon. Very soon.
This post was edited on 2/7/15 at 7:27 pm
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