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re: Louisiana super bowl appetizers
Posted on 1/31/15 at 1:01 pm to thickandthin
Posted on 1/31/15 at 1:01 pm to thickandthin
they do. and even though they say "Louisiana crawfish tails" on the front, the back says product of china
0
Posted on 1/31/15 at 1:03 pm to TH03
Mini muffulettas, made them up here when the Saints played the Vikings and people loved them.
Posted on 1/31/15 at 1:10 pm to hobotiger
Mini meat pies
Posted on 1/31/15 at 1:12 pm to TheIndulger
this the roommate is making a mexican dip.
Posted on 1/31/15 at 3:23 pm to TheIndulger
Shrimp and andouille mini muffin cakes in the TD cookbook. Use a spicy smoked sausage if you can't get andouille or kielbasa.
Make the Cousin's creole tomato dressing in the cookbook or the recipe thread.
You could definitely make mini meatpies or mini shrimp pies
Make the Cousin's creole tomato dressing in the cookbook or the recipe thread.
You could definitely make mini meatpies or mini shrimp pies
Posted on 1/31/15 at 3:43 pm to Gris Gris
quote:
Shrimp and andouille mini muffin cakes in the TD cookbook
Those sound dope. That's up for consideration. Just got an idea to make these poppy seed and onion covered ham and swiss sandwiches that my mom makes..damn they're so good.
Ham how's houston going these days?
Posted on 1/31/15 at 3:55 pm to Gris Gris
How many muffins does that recipe make?
Posted on 1/31/15 at 5:01 pm to TheIndulger
About 2 Doz plus minis.
Posted on 1/31/15 at 6:52 pm to TheIndulger
I second the mini crawfish pies.
Or crawfish stuffed devil eggs.
Or crawfish stuffed devil eggs.
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