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Started By
Message
Americans Finish Second at Bocuse d'Or
Posted on 1/28/15 at 12:10 pm
Posted on 1/28/15 at 12:10 pm
LINK
Philip Tessier and Skylar Stover of The French Laundry
quote:
Over the past two days, 24 chefs representing 24 countries have competed in the Bocuse d’Or, the culinary equivalent of the Olympics, held every two years in Lyon, France.
For the first time ever, the United States earned a spot on the podium, taking second place. In a competition typically dominated by Europe, it’s the highest finish ever for the Americans — by a longshot. Prior to this year, the Americans have never placed higher than sixth, when former French Laundry chef de cuisine Timothy Hollingsworth finished sixth in 2009.
Philip Tessier and Skylar Stover of The French Laundry
This post was edited on 1/28/15 at 12:59 pm
4
Posted on 1/28/15 at 12:14 pm to Winkface
Those chef hats look ridiculous, but still...
Posted on 1/28/15 at 12:17 pm to LSUBoo
They are called toques
Posted on 1/28/15 at 12:23 pm to Winkface
quote:
For the first time ever, the United States earned a spot on the podium, taking second place. In a competition typically dominated by Europe, it’s the highest finish ever for the Americans
Fist soccer, now cooking.
Consider yourself on notice, World!!!!
Next up, Curling....
Posted on 1/28/15 at 12:25 pm to Oenophile Brah
Missed gold by 9 points!
Posted on 1/28/15 at 12:25 pm to Caplewood
I'm thinking first place was within reach had they plated that Guinea Fowl on some of GG's divided plates.
Anyhow Congratulations USA Team
Guess they roasted their Guinea Fowl in a ConvoTherm Oven?
In an old company, they were a big Steam Convection Oven competitor of our company.
Anyhow Congratulations USA Team
Guess they roasted their Guinea Fowl in a ConvoTherm Oven?
In an old company, they were a big Steam Convection Oven competitor of our company.
This post was edited on 1/28/15 at 12:27 pm
Posted on 1/28/15 at 12:26 pm to Winkface
I'm guessing Boswell wasnt on the coaching staff this year.
That competition is such a sham a few years back the winners were announced before like half the field had even begun cooking.
That competition is such a sham a few years back the winners were announced before like half the field had even begun cooking.
Posted on 1/28/15 at 12:39 pm to MeridianDog
Combi ovens are pretty kewl
Posted on 1/28/15 at 12:55 pm to MeridianDog
quote:
Guess they roasted their Guinea Fowl in a ConvoTherm Oven?
They would've won going away if they'da put a reverse sear on that sucker...
Posted on 1/28/15 at 12:57 pm to Winkface
It's Bocuse, wink
Posted on 1/28/15 at 12:59 pm to Jax-Tiger
quote:
They would've won going away if they'da put a reverse sear on that sucker...
Yep. I'm sure a tomato was part of the problem one way or another, too.
Posted on 1/28/15 at 1:02 pm to Caplewood
quote:
Combi ovens are pretty kewl
I have a Cleveland Combi I use here at work to dry / De-gas an API we make. It works fine, but seems a total waste of an expensive oven for what I actually do with it. Have never used the steam or Combi feature, only convection heat.
Holds lots of API product though.
Posted on 1/28/15 at 1:13 pm to MeridianDog
What's auburn got to do with anything
Posted on 1/28/15 at 1:36 pm to Oenophile Brah
quote:
Fist soccer, now cooking.
You know it was wine first...Brah
Posted on 1/28/15 at 2:01 pm to Mung
quote:
You know it was wine first...Brah
We've been ruling the wine game ever since the first harvest at Pontchartrain Vineyards (circa 1991) on the Northshore!!!!
This post was edited on 1/28/15 at 2:03 pm
Posted on 1/28/15 at 2:05 pm to BlackenedOut
quote:
I'm guessing Boswell wasnt on the coaching staff this year.
U Mad?
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