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The Official FDB WFDSS Thread. Seahawks vs. Patriots Edition
Posted on 1/28/15 at 9:14 am
Posted on 1/28/15 at 9:14 am
The weather outlook for Sunday in Louisiana looks wet and cool.
I'm not making a big deal out of this game because I don't care for either team.
It is however, a good excuse to consume mass quantities. I think I'm going to do hot wings. Some brined and smoked, some fried. I'm trying to cut back, so I won't be having celery with them.
What says the rest of you?
I'm not making a big deal out of this game because I don't care for either team.
It is however, a good excuse to consume mass quantities. I think I'm going to do hot wings. Some brined and smoked, some fried. I'm trying to cut back, so I won't be having celery with them.
What says the rest of you?
5
Posted on 1/28/15 at 9:18 am to Btrtigerfan
2 sacks of craydads, 10lbs of shrimp, sack of oysters and a duck gumbo is my contribution. There'll be ametric ton of other stuff too
Posted on 1/28/15 at 9:29 am to LSUballs
Nice, Balls. Real nice.
Posted on 1/28/15 at 9:30 am to Btrtigerfan
Not sure yet, gonna start deciding and planning today.
Posted on 1/28/15 at 9:34 am to Btrtigerfan
It will either be a beef short rib chili, or wings.
I've never really done wings so I'm leaning that way.
I've never really done wings so I'm leaning that way.
Posted on 1/28/15 at 9:39 am to GingerMerkin
quote:
I've never really done wings so I'm leaning that way.
Depending on how big you buy them they can be tricky to cook all the way through with the bone.
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Posted on 1/28/15 at 9:43 am to More beer please
mickey brown tamale stew
Posted on 1/28/15 at 9:55 am to Houma Sapien
Super Bowl is a big deal for us. We usually have a good size party...20 or so. It usually gets started around noon.
Burgers
Brats
Ka bobs
Steelhead on cedar planks
Grilled veggies
Potato Kielbasa Skillet
Dips and spreads
Beer pretzel carmel bars
Brownies
Have a few bottles of Michigan Riesling
Ice chest currently consisting of Bells, Founders, Yates cider, Short's.
Burgers
Brats
Ka bobs
Steelhead on cedar planks
Grilled veggies
Potato Kielbasa Skillet
Dips and spreads
Beer pretzel carmel bars
Brownies
Have a few bottles of Michigan Riesling
Ice chest currently consisting of Bells, Founders, Yates cider, Short's.
This post was edited on 1/28/15 at 9:57 am
Posted on 1/28/15 at 9:58 am to More beer please
quote:
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Brine or no brine?
Posted on 1/28/15 at 9:58 am to Houma Sapien
Poul do and oyster gumbo
rice dressing
Maybe somenpot fried rabbit if I can get a few more before then.
rice dressing
Maybe somenpot fried rabbit if I can get a few more before then.
Posted on 1/28/15 at 10:05 am to Btrtigerfan
Nothing set in stone, but probably steaks. It'll depend.
I won't get back to BR until the afternoon, so nothing extremely laborious.
Balls, I want what you're having.
I won't get back to BR until the afternoon, so nothing extremely laborious.
Balls, I want what you're having.
Posted on 1/28/15 at 10:06 am to More beer please
quote:
I would suggest steaming them first and then frying them. Ensures it is cooked all the way through, tender, and gives great crispy skin.
Interesting. May try that next time.
I just keep the skin on and fry for 7 minutes. (Brine first, obviously)
quote:
Brine or no brine?
Always brine
This post was edited on 1/28/15 at 10:07 am
Posted on 1/28/15 at 10:44 am to GingerMerkin
quote:
Brine or no brine?
For poultry like turkey and chicken brining is never a bad thing and dont let anyone tell you otherwise.
LL- a buddy of mine showed it to me and they always turn out great. If someone isnt very experienced with frying I always recommend this method since the chicken is basically cooked before you fry it.
Posted on 1/31/15 at 8:44 pm to Btrtigerfan
FYI
I stopped at the WinnDixie on Siegen Ln in BRLA for the chicken wings. They has 24pk of whole Sanderson wings for about $13 with buy one get one free with the WD rewards card. I got 4 packs for the price of two.
I stopped at the WinnDixie on Siegen Ln in BRLA for the chicken wings. They has 24pk of whole Sanderson wings for about $13 with buy one get one free with the WD rewards card. I got 4 packs for the price of two.
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