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re: Anybody have a great marinade for skirt steak?
Posted on 1/27/15 at 8:32 pm to Jax-Tiger
Posted on 1/27/15 at 8:32 pm to Jax-Tiger
depending on the direction of the flavor:
I have used two
1) a Mojo style marinade (spanish marinade-traditionally Cuban)
2) a simple beer has worked well...it seems to break down the fibers also
I have used two
1) a Mojo style marinade (spanish marinade-traditionally Cuban)
2) a simple beer has worked well...it seems to break down the fibers also
0
Posted on 1/27/15 at 10:45 pm to LSUTigersVCURams
Cheap Tequila
Fresh Lime Juice
Soy Sauce
Olive Oil
Plastic Bag
Fresh Lime Juice
Soy Sauce
Olive Oil
Plastic Bag
Posted on 1/27/15 at 11:12 pm to Neauxla
I would use neauxla's and add fresh cilantro
Posted on 1/28/15 at 5:52 am to LSUTigersVCURams
What are yalls sources for skirt? I usually have a hard time finding it. If I do it is always priced like a filet it seems.
Posted on 1/28/15 at 6:57 am to LSUTigersVCURams
Olive oil
Finely chopped garlic
balsamic vinegar
salt
pepper
Finely chopped garlic
balsamic vinegar
salt
pepper
Posted on 1/28/15 at 8:44 am to Creamer
quote:It will suddenly appear at our Kroger, then it's gone. So rare here, I actually found it as a manager's special. I don't think anyone looked for it, so it just sat.
What are yalls sources for skirt?
Posted on 1/28/15 at 9:42 am to AlxTgr
London Broil Marinade
(enough for a 2-3 pound piece of meat)
4 cloves Garlic, chopped
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 Tbs Lemon Juice
2 or 3 Tbs Dijon Mustard
2 Tbs Worcestershire Sauce
1.5 Tbs Soy Sauce
1 tsp Oregano
1 tsp Thyme
1 tsp Basil
Salt & Pepper (to taste)
1. Mix together all ingredients in small bowl. Pour over meat in ziploc bag or foodsaver bag. Marinate for at least 24 hours for best flavor.
(enough for a 2-3 pound piece of meat)
4 cloves Garlic, chopped
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 Tbs Lemon Juice
2 or 3 Tbs Dijon Mustard
2 Tbs Worcestershire Sauce
1.5 Tbs Soy Sauce
1 tsp Oregano
1 tsp Thyme
1 tsp Basil
Salt & Pepper (to taste)
1. Mix together all ingredients in small bowl. Pour over meat in ziploc bag or foodsaver bag. Marinate for at least 24 hours for best flavor.
Posted on 1/28/15 at 9:45 am to Stadium Rat
quote:
London Broil Marinade
looks like a WASPed up chimichurri
Posted on 1/28/15 at 9:46 am to KosmoCramer
quote:
Reverse sear it.
do this if you want to get the same result but take 10 times as long to cook it.
chimichurri marinade.....sear on a BIG flame on the pit
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