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Posted on 1/26/15 at 6:51 pm to TH03
quote:
TH03
Thanks! Bookmarked!
Posted on 1/26/15 at 6:51 pm to Hey_Babycakes
quote:
Noodle and Pie
The thread I recall on here wasn't favorable, but I haven't been to say.
heres the link
Posted on 1/26/15 at 6:55 pm to AlmaDawg
Chicken with an Asian sauce. Side of pasta.
Posted on 1/26/15 at 7:05 pm to TH03
Looks amazing TH
Posted on 1/26/15 at 7:08 pm to jmcs68
thanks
it was amazing
it was amazing
Posted on 1/26/15 at 7:13 pm to AlmaDawg
Pan-fried sole with a side of Northern Lights
Posted on 1/26/15 at 7:17 pm to LouisianaLady
Thanks LL, may try Maurepas instead. Haven't been there yet.
Posted on 1/26/15 at 7:37 pm to AlmaDawg
Grilled pork chops, stuffed potato, and gumbo at Waterfront Grill.
Posted on 1/26/15 at 7:38 pm to AlmaDawg
Oatmeal with a scoop of sunflower seed butter
Posted on 1/26/15 at 7:47 pm to AlmaDawg
Salmon
Asparagus
Asparagus
Posted on 1/26/15 at 7:49 pm to AlmaDawg
Oysters at Jolie Pearl. Lots of em. All good.
Posted on 1/26/15 at 7:50 pm to OTIS2
quote:
Oysters at Jolie Pearl. Lots of em. All good.
What's your thoughts? We went on dollar oyster night and it was still $60. And we were still hungry, but refused to order any more.
I treated, and my bank account just can't handle that.. I don't even want to know what I'd have paid on non-dollar-oyster-night.
(ETA: The prices on oysters are fair, but they need to have other items to act as a filler or else people are spending a shite ton to get full. Or maybe offer nice baked breads from somewhere to accompany them.. instead of an EXTREMELY overtoasted 4 inch slice of bread per plate of oysters.
This post was edited on 1/26/15 at 7:52 pm
Posted on 1/26/15 at 7:55 pm to LouisianaLady
We intended to get full on oysters...and we did. Six dozen between the two of us, two dozen baked and chargrilled. Got 4 dozen of the East Coast and Gulf raw. All were very good. If I had a price concern, I'd have gotten a muff to see if it is good. I'd go back.
This post was edited on 1/26/15 at 10:06 pm
Posted on 1/26/15 at 8:25 pm to AlmaDawg
about to take 2 backstraps out the oven
-seasoned with salt/pepper/garlic
-seared on the stove in stainless skillet
-into the oven @400 until 115F
and I'm the only one home
-seasoned with salt/pepper/garlic
-seared on the stove in stainless skillet
-into the oven @400 until 115F
and I'm the only one home
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