This might be the 1st time for me. Went to Domenica and got the roasted carrot pizza. I said why not, since i like everything on it & this board raves about it.

Severely disappointed. It's super dry, & none of the toppings go good together, IMO.

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Posted by BRgetthenet

Member since Oct 2011

117678 posts

Posted on 1/24/15 at 1:59 pm to Lester Earl

I thought Peche was weak. The tuna dip was the best thing I had.

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Posted by tbrig3211

New Orleans

Member since May 2006

2601 posts

Posted on 1/24/15 at 2:03 pm to Lester Earl

Cowbell, only liked one side dish out of the entire meal. Surrey's was probably the most bland garbage I've ever eaten.

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Posted by Salmon

On the trails

Member since Feb 2008

83517 posts

Posted on 1/24/15 at 2:05 pm to Lester Earl

City Pork was a huge disappointment. ..

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Posted by Zappas Stache

Utility Muffin Research Kitchen

Member since Apr 2009

38649 posts

Posted on 1/24/15 at 2:07 pm to Lester Earl

quote:
everely disappointed. It's super dry, & none of the toppings go good together, IMO.

I wasn't a fan of it either.

A few on here recommended EAT and it was sub par.

This post was edited on 1/24/15 at 2:09 pm

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Posted by fightin tigers

Downtown Prairieville

Member since Mar 2008

73674 posts

Posted on 1/24/15 at 2:12 pm to Lester Earl

quote:
Went to Domenica a

I got beat up for saying Domenica isn't impressive. It isn't bad, but doesn't deserve the praise it receives.

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Posted by jordan21210

Member since Apr 2009

13379 posts

Posted on 1/24/15 at 2:14 pm to Lester Earl

Despite f&d board hype, I was very underwhelmed with the squid ink pasta at Domenica. I've liked everything else I've ever gotten there though.

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Posted by Fun Bunch

New Orleans

Member since May 2008

115394 posts

Posted on 1/24/15 at 2:15 pm to fightin tigers

Yes it does.

I'm not as crazy about the carrot pizza as others but I found it anything but dry. Maybe it was a bad night, but both times I've had it was definitely not dry.

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Posted by Lester Earl

Member since Nov 2003

278154 posts

Posted on 1/24/15 at 2:20 pm to fightin tigers

they do enough IMO to separate themselves from a lot of the other pizza places. As far as quality ingredients and unique dishes. I dont think it is a cant miss or anything. They prob be in my top 7 or so pizza places, towards the back

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Posted by JasonL79

Member since Jan 2010

6397 posts

Posted on 1/24/15 at 2:22 pm to Lester Earl

quote:
Went to Domenica and got the roasted carrot pizza

I wasn't a big fan of the carrot pizza but I really like a few of their other pizzas.

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Posted by MeridianDog

Home on the range

Member since Nov 2010

14156 posts

Posted on 1/24/15 at 2:27 pm to Lester Earl

quote:
1st time for me

I feel your pain Bro.

Many here do not share my love of the Tater Tot.

quote:
Severely disappointed

Me too.

Maybe I'll go drown my sorrows in a can of Vienna Sausages

Feeling better already.

This post was edited on 1/24/15 at 2:30 pm

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Posted by Oenophile Brah

The Edge of Sanity

Member since Jan 2013

7540 posts

Posted on 1/24/15 at 2:32 pm to jordan21210

quote:
Despite f&d board hype, I was very underwhelmed with the squid ink pasta at Domenica. I've liked everything else I've ever gotten there though.

I'm one of the biggest domenica fan boys around but I rarely order the squid ink pasta. It might be the 5th best pasta dish on the menu.
I'm also not very high on the carrot pie. It's not bad to mix it up once in a while but I doubt I order it 1/10 visits.

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Posted by Degas