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Started By
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Marty J’s Specialty Meats, Seafood & Po-boys
Posted on 1/23/15 at 8:00 pm
Posted on 1/23/15 at 8:00 pm
"Chauvin businessman and former state senator Marty Chabert is planning to open a meat and seafood market in Baton Rouge in about six weeks."
Location: 13434 Perkins Road, between between Siegen and Pecue Lane. It was formerly City Cafe and then South Perkins Market Cafe, which were both Wayne Stabiler joints)
"Chabert says he envisions his establishment with a setup similar to Tony’s Seafood—a popular seafood market in north Baton Rouge—with plate lunches alongside live and boiled seafood, as well as a meat market. Chabert says the market will also specialize in New Orleans-style po-boys."
Link to article
Location: 13434 Perkins Road, between between Siegen and Pecue Lane. It was formerly City Cafe and then South Perkins Market Cafe, which were both Wayne Stabiler joints)
"Chabert says he envisions his establishment with a setup similar to Tony’s Seafood—a popular seafood market in north Baton Rouge—with plate lunches alongside live and boiled seafood, as well as a meat market. Chabert says the market will also specialize in New Orleans-style po-boys."
Link to article
5
Posted on 1/23/15 at 8:01 pm to Langland
Cool
Posted on 1/23/15 at 8:03 pm to Langland
quote:
"Chabert says he envisions his establishment with a setup similar to Tony’s Seafood
would be nice. its a pain in the arse having to drive all the way out to tonys
Posted on 1/23/15 at 8:30 pm to Jones
quote:...but much, much smaller in size.
Chabert says he envisions his establishment with a setup similar to Tony’s Seafood
It does sound cool. I hope he can pull off what he has in his head.
Posted on 1/24/15 at 9:15 am to Langland
Baton Rouge desperately needs a good specialty meets place like the ones in and around the small towns surrounding Lafayette where we can get some good boudin and sausage. Hopefully this place can fill the void.
Posted on 1/24/15 at 10:06 am to Langland
quote:
Chabert says the market will also specialize in New Orleans-style po-boys."
Sell that culture
Posted on 2/27/15 at 6:40 am to TigerWise
Anyone know when Marty J's opens?
Posted on 2/27/15 at 8:16 am to Roscoe
I bet Marty does. I usually see him this time of year at a rabbit hunt at his place, but either the hunt didn't happen of I was not invited.
Posted on 2/27/15 at 8:00 pm to Motorboat
It is open now. Passed by at lunch time and it was packed.
Posted on 2/27/15 at 9:40 pm to Motorboat
quote:
I bet Marty does. I usually see him this time of year at a rabbit hunt at his place, but either the hunt didn't happen of I was not invited.
I'm sure it is the latter.
Posted on 2/27/15 at 10:30 pm to Martini
quote:
I bet Marty does. I usually see him this time of year at a rabbit hunt at his place, but either the hunt didn't happen of I was not invited.
I'm sure it is the latter.
Posted on 2/28/15 at 7:23 am to JBM210
quote:
It is open now. Passed by at lunch time and it was packed.
Well then I'll be waiting on the reviews from you posters. I hope they're better than the Boil & Roux reviews.
Posted on 2/28/15 at 1:56 pm to Martini
Pleasant as always you frick.
Posted on 2/28/15 at 2:54 pm to JBM210
quote:
It is open now.
Looked like they were working on it when I passed by at 1 yesterday
Pretty sure it opens next week
Posted on 2/28/15 at 5:03 pm to Motorboat
quote:
Pleasant as always you frick.
Well you can come hunt with me anytime. I'll even let you be up front.
Posted on 2/28/15 at 5:54 pm to Martini
Wasnt opened this afternoon when I passed.
Posted on 2/28/15 at 6:21 pm to Martini
quote:
Well you can come hunt with me anytime. I'll even let you be up front.
Martini, this is gold.
Posted on 2/28/15 at 11:20 pm to ruzil
It's really that good to you?
Posted on 2/28/15 at 11:32 pm to Motorboat
Any good? Is Marty big and fat? He got on the Atkins about 20 years ago and was grilling up a storm at the Pentagon during the sessions. He put down a lot of meat back then so he should know a lil bit 'bout good meat
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