Crack open a cold one in honor of the beer can's 80th birthday

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The first canned beer was sold on Jan. 24, 1935

The beer can is a lowly vessel. It is not the stuff of special treats and celebrating milestones; it is the stuff of chugging, drinking games, tailgates and house parties. It is the only contraption that will work in that practice known as shotgunning.

Brewers were looking to innovate after Prohibition’s end in 1933, and packaging was one aspect ready for a makeover. It’s not that no one had ever thought to put beer in cans before—American Can Co. had been working on it since 1909, but they couldn’t figure out how to temper the carbonation so the cans didn’t explode from the 80 lbs. per sq. in. of pressure. It took about two decades for them to figure out that lining the steel cans with the same lacquer-like material they used to line kegs would keep them intact.

The folks at American Can knew they had a hit on their hands, but they needed to convince brewers to take a risk on the product, so they installed the necessary equipment for free at at the Gottfried Krueger Brewery. Cans of Krueger’s Finest Beer and Krueger’s Cream Ale hit shelves in Richmond, Va. on Jan. 24, 1935—and quickly sold out.

Some new products find success because the consumer likes them better than the old alternative, and some because the producer does. In the case of the beer can, it was both.

On the production end, flat-top cans made it easier to stack and ship a bulky and inexpensive product. On the consumer end, drinkers thought the brew tasted closer to draft beer than bottles, and believed that it was less likely to be “skunked” since light can’t penetrate aluminum the way it can glass. Plus, cans required no deposit and could be discarded rather than returned to the store for a refund. In a focus group of 2,000 loyal Krueger drinkers, beer cans got a 91% approval rating.

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