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Started By
Message
I don't care much for garlic mashed potatoes
Posted on 1/21/15 at 3:53 pm
Posted on 1/21/15 at 3:53 pm
I prefer them regular.
Posted on 1/21/15 at 3:56 pm to Tigertown in ATL
I can eat chopped garlic by the spoonful. And freshly roasted garlic by the truckload
Posted on 1/21/15 at 3:56 pm to Tigertown in ATL
shite, if it's gonna be that type of party, I'm gonna stick my dick in the mashed potatoes.
Posted on 1/21/15 at 3:57 pm to Tigertown in ATL
I like them pretty much anyway but plain with butter, salt, pepper and a good chicken or roast gravy over them is hard to beat.
Add to your garlic, gruyere or smoked gouda cheese or chives, green onions, sautéed mushrooms etc...
a good hamburger steak with sautéed onions and mushrooms with a side of mashed potatoes. Good stuff and Georges does this very well.
Add to your garlic, gruyere or smoked gouda cheese or chives, green onions, sautéed mushrooms etc...
a good hamburger steak with sautéed onions and mushrooms with a side of mashed potatoes. Good stuff and Georges does this very well.
Posted on 1/21/15 at 4:00 pm to Tigertown in ATL
I like them better than regular, but really I prefer potatoes not mushed to hell in general.
Give me garlic and seasoned roasted potatoes over mashed potatoes ANY day.
Give me garlic and seasoned roasted potatoes over mashed potatoes ANY day.
Posted on 1/21/15 at 4:03 pm to Tigertown in ATL
This is a VOR thread
Posted on 1/21/15 at 4:06 pm to LouisianaLady
quote:
but really I prefer potatoes not mushed to hell in general
I prefer my mashed potatoes lumpy rather than very smooth
Posted on 1/21/15 at 4:07 pm to LouisianaLady
quote:
garlic and seasoned roasted potatoe
I like this. It's only in the mashed version I prefer the regular.
Posted on 1/21/15 at 4:15 pm to Martini
quote:
a good hamburger steak with sautéed onions and mushrooms with a side of mashed potatoes.
Probably would be my last meal choice if I got one
Posted on 1/21/15 at 4:31 pm to Tigertown in ATL
I'd rather have rice than mashed potatoes any day where gravy is involved. I'm not a big mashed fan, though.
Posted on 1/21/15 at 4:36 pm to Gris Gris
Sheeeeit, give me dem taters
Posted on 1/21/15 at 4:37 pm to LSUballs
You can have 'em, Mr Balls. All of 'em. I'll take your rice.
Posted on 1/21/15 at 4:38 pm to fillmoregandt
quote:
I can eat chopped garlic by the spoonful. And freshly roasted garlic by the truckload
If ever in San Francisco or LA, try the Stinking Rose, it's a garlic-centric restaurant.
Great for the garlic lover, though after eating there, I smelled "Italian" for three days.
Posted on 1/21/15 at 4:38 pm to Tigertown in ATL
You must roast the garlic then mash into a spread. Butter salt pepper and a little milk. Awesome !!!!
Posted on 1/21/15 at 7:07 pm to redfish99
quote:
You must roast the garlic then mash into a spread.
I'll do that, eat it on a crostini, and love it.
But I'm not big on the garlic mixed into potatoes. I'd rather keep them simple.
Posted on 1/21/15 at 8:53 pm to Tigertown in ATL
I like to mix a little mascarpone and some fresh rosemary in mine.
And, yes, lumpy !
And, yes, lumpy !
Posted on 1/21/15 at 10:20 pm to OldTigahFot
Lumpy for me with a little roasted garlic, some butter and a touch of chives
Who am I trying to fool?
Make mine Tater Tots please, lightly salted and hold the ketchup.
Who am I trying to fool?
Make mine Tater Tots please, lightly salted and hold the ketchup.
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