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Rack of Lamb help
Posted on 1/17/15 at 4:30 pm
Posted on 1/17/15 at 4:30 pm
Have a whole rack and am wanting to grill. Grill it whole or split into individual chops? Time/temp? Marinade? Thanks!
2
Posted on 1/17/15 at 4:33 pm to geauxfish24
I bumped a recent thread
Posted on 1/17/15 at 6:14 pm to geauxfish24
Whole rack for sure.
Havent looked at bumped thread, but Otis has a great rub recipie.... U can sear on grill or on stovetop in some evo...
Local Lamb Lush here.... Cook it whole w heavy seasoning on outside... To medium rare... Then cut n eat. Get u a good cab to go w it and some rosemary potatoes
Havent looked at bumped thread, but Otis has a great rub recipie.... U can sear on grill or on stovetop in some evo...
Local Lamb Lush here.... Cook it whole w heavy seasoning on outside... To medium rare... Then cut n eat. Get u a good cab to go w it and some rosemary potatoes
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