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Started By
Message
Anybody simmer ribs?
Posted on 1/16/15 at 8:30 am
Posted on 1/16/15 at 8:30 am
before putting them on the grill?
My father does and swears they come out more tender than not boiling. I am not sure what concoction he uses in his boil but I would like to know.
My father does and swears they come out more tender than not boiling. I am not sure what concoction he uses in his boil but I would like to know.
This post was edited on 1/16/15 at 10:50 am
7
Posted on 1/16/15 at 8:35 am to Broke
I used crab boil once, and slapped them in the microwave on high for 10 minutes to get a nice char after boiling.
People kept asking me how I made them. I'd just wink and say, "f&db secret baw."
People kept asking me how I made them. I'd just wink and say, "f&db secret baw."
Posted on 1/16/15 at 8:35 am to Broke
No but I do brine them.
Boiling them before grilling them is old school.... I personally dont care for them that way.
Boiling them before grilling them is old school.... I personally dont care for them that way.
Posted on 1/16/15 at 8:37 am to Broke
I've had them like this a few times. They are edible but not my preferred method.
Posted on 1/16/15 at 8:42 am to TigerWise
Somebody say boiled meat?
Yes. We have done this many times. Makes the ribs really tender and moist. The crab boil makes them spicy. It will not absorb a lot of smoke but the char is good.
Yes. We have done this many times. Makes the ribs really tender and moist. The crab boil makes them spicy. It will not absorb a lot of smoke but the char is good.
Posted on 1/16/15 at 8:42 am to CHEDBALLZ
It is old school.
The meat is just too soft. It doesn't hold on to the bone, and has a mushy texture.
The meat is just too soft. It doesn't hold on to the bone, and has a mushy texture.
Posted on 1/16/15 at 8:43 am to TigerWise
I prefer boiled steak, put in the microwave to finish it up.
Boiled ribs are
My ribs are awesome and just need smoke to be tender.
Boiled ribs are
My ribs are awesome and just need smoke to be tender.
Posted on 1/16/15 at 8:57 am to BRgetthenet
quote:
It is old school. The meat is just too soft. It doesn't hold on to the bone, and has a mushy texture.
The meat can get a mushy if you boil it too long
Posted on 1/16/15 at 9:00 am to fatboydave
quote:
quote:
It is old school. The meat is just too soft. It doesn't hold on to the bone, and has a mushy texture.
The meat can get a mushy if you boil it too long
And you boil all the flavor out the ribs.
Posted on 1/16/15 at 9:50 am to Broke
I boiled them in dr. pepper once and then threw them on the pit. wasn't bad
Posted on 1/16/15 at 9:52 am to Broke
I slow-cook ribs all the time, but never straight up boil them.
Slow cooked ribs though.
Slow cooked ribs though.
Posted on 1/16/15 at 10:00 am to Broke
I tried it once a long time ago when I read about boiling them in crab boil to get more flavor. I boiled the water with the crab boil, turned it off and then added the ribs for a good soak. They sucked up some of the crab boil and the flavor was nice, but I didn't care for the texture, so I never did it again. Maybe brining them in some crab boil would do something similar.
Posted on 1/16/15 at 10:03 am to Gris Gris
Liquid or powder?
I think it was liquid the time I tried it, and I didn't like the flav.
I think it was liquid the time I tried it, and I didn't like the flav.
Posted on 1/16/15 at 10:18 am to BRgetthenet
I used the liquid. It was okay with the sauce and seasonings I used on the outside of the ribs. Just made the meat a little more flavored. I wasn't smoking mine that time. Not sure smoking them with that flavor would have worked at all.
Posted on 1/16/15 at 10:34 am to Broke
pork ribs country style
MUST be boiled in creole, garlic seasoning before you put them in the oven. Then put some good barbeque sauce on and cook in the oven on 375.
Made them last night. tender fall apart meat.
MUST be boiled in creole, garlic seasoning before you put them in the oven. Then put some good barbeque sauce on and cook in the oven on 375.
Made them last night. tender fall apart meat.
Posted on 1/16/15 at 10:44 am to cajunangelle
He doesn't really boil them. It's more like simmering in a low heat for a while. I see lots of onion in the water but I'm not sure what else he puts in there. They are fabulous when he takes them off the BBQ pit
Posted on 1/16/15 at 10:49 am to Broke
So, he's not boilin them hard. Just medium, then grill?
Posted on 1/16/15 at 10:49 am to Broke
quote:
It's more like simmering in a low heat for a while.
So, basically slow-cooking them.
Posted on 1/16/15 at 10:49 am to BRgetthenet
quote:
So, he's not boilin them hard. Just medium, then grill?
Right. Changed the title to reflect what he's actually doing.
This post was edited on 1/16/15 at 10:51 am
Posted on 1/16/15 at 10:55 am to Broke
What kind of texture do they have?
I'm not a fan of meat falling off the bone on ribs. I like some pull from the bone for mine. May as well cook boneless if the meat is going to break away.
I'm not a fan of meat falling off the bone on ribs. I like some pull from the bone for mine. May as well cook boneless if the meat is going to break away.
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