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Started By
Message
WFDT
Posted on 1/15/15 at 4:58 pm
Posted on 1/15/15 at 4:58 pm
Salmon filets, pan seared, with roasted cabbage.
15
Posted on 1/15/15 at 5:07 pm to OTIS2
Looks like it's gonna be deer bacon burger steak and stuff.
Posted on 1/15/15 at 5:11 pm to OTIS2
Thursday night red beans & rice.
Posted on 1/15/15 at 5:24 pm to OTIS2
Beau buffet
Posted on 1/15/15 at 5:26 pm to Oenophile Brah
Grilled cheese & roasted heirloom tomato/basil soup
Posted on 1/15/15 at 5:27 pm to Walt OReilly
Left-overs. Taco soup and chicken sauce piquant. Clear out the frig. I hate throwing food down gargage disposal. Take it or leave it
Posted on 1/15/15 at 5:36 pm to OTIS2
Pork chops peppers and onions in the crockpot.
Posted on 1/15/15 at 6:00 pm to L Boogie
Lasagna
Posted on 1/15/15 at 6:03 pm to OTIS2
Reverse seared t-bones
baked potatoes
green salad yet to be defined
red wine yet to be defined
decent bread yet to be defined
baked potatoes
green salad yet to be defined
red wine yet to be defined
decent bread yet to be defined
Posted on 1/15/15 at 6:20 pm to L Boogie
Place sounds nice L Boogie. How about that Porchetta dish, brah?
Posted on 1/15/15 at 6:22 pm to OTIS2
got a turkey/ avocado & southwest chicken wrap from City Greens. Not bad. 
Posted on 1/15/15 at 6:30 pm to Oenophile Brah
I'm a brah-ette so I think I'll be too full for it 
It sounds amazing, though.
Pretty much everything looks awesome. For some reason, I was thinking it was a new place but apparently it's been around for like 5 years. There are so many restaurants in this city that I can't even keep up.
This is our first time there...if it's good, I promise to go back soon and eat/review the pork just for you.
It sounds amazing, though. Pretty much everything looks awesome. For some reason, I was thinking it was a new place but apparently it's been around for like 5 years. There are so many restaurants in this city that I can't even keep up.
This is our first time there...if it's good, I promise to go back soon and eat/review the pork just for you.
Posted on 1/15/15 at 6:52 pm to L Boogie
quote:
I'm a brah-ette
A thousand apologies, Boogie.
quote:
if it's good, I promise to go back soon and eat/review the pork just for you.
I'm blushing!
That place is in Austin? I'm heading there in March, and will be looking for some spots to try. Any recs off the top of your head?
Posted on 1/15/15 at 7:05 pm to OTIS2
Shrimp salad....
Posted on 1/15/15 at 7:12 pm to OTIS2
Cooked salmon filets in the oven, salad with tomatoes, brocoli and a cilantro lime vinaigrette
Posted on 1/15/15 at 7:16 pm to OTIS2
Filet, sautéed mushrooms, baked potato, water
Posted on 1/15/15 at 7:32 pm to OTIS2
Skirt steak and corn/green onion
Jax-T recipe
Jax-T recipe
Posted on 1/15/15 at 7:41 pm to Walt OReilly
quote:
Beau buffet
Gross
Posted on 1/15/15 at 7:50 pm to OTIS2
Roast beef, rice gravy, roasted carrots and roasted beets.
A Captain Jack portion of rice, gravy and roast in Fridge for lunch at work tomorrow. I am certain it will be my best work lunch this week.
Maybe since January 1th. Maybe since December, 2014. Nice to have something to look forward to tomorrow.
A Captain Jack portion of rice, gravy and roast in Fridge for lunch at work tomorrow. I am certain it will be my best work lunch this week.
Maybe since January 1th. Maybe since December, 2014. Nice to have something to look forward to tomorrow.
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