- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Any good "green beans" recipe out there(not casserole)
Posted on 1/14/15 at 3:34 pm
Posted on 1/14/15 at 3:34 pm
Thx
10
Posted on 1/14/15 at 3:37 pm to headboard banger
Cook two pieces of bacon in the pot until they get a little crispy. Throw in the beans with water. Add salt, pepper, garlic, onion,and celery.
Posted on 1/14/15 at 3:42 pm to nes2010
Similar version of above.
Sautee bacon, fresh chopped garlic and onion in skillet until bacon crispy and veggies soft
Add green beans and cook for 10 min
Season with kosher salt and fresh Crack black pepper to taste
Sautee bacon, fresh chopped garlic and onion in skillet until bacon crispy and veggies soft
Add green beans and cook for 10 min
Season with kosher salt and fresh Crack black pepper to taste
This post was edited on 1/14/15 at 3:43 pm
Posted on 1/14/15 at 3:46 pm to headboard banger
Slow-Cooked Country Green Beans
This is basically what my mom does and I swear I could eat the whole pot. Love.
This is basically what my mom does and I swear I could eat the whole pot. Love.
Posted on 1/14/15 at 3:47 pm to Ignignot
Take 5 "raw" green beans, roll them in 1/3rd piece of bacon, toothpick. Repeat till you have 20 or 25 "pods".
Place on baking sheet. Put in oven on 350, 30 to 40 minutes.
Mange'
Place on baking sheet. Put in oven on 350, 30 to 40 minutes.
Mange'
Posted on 1/14/15 at 3:49 pm to headboard banger
roast them
Posted on 1/14/15 at 3:49 pm to headboard banger
Use leftover green beans in frittata with ham and cheese. A smoky Gouda or cheddar if you have it.
Posted on 1/14/15 at 3:49 pm to Count Chocula
Green beans n new potatoes, like this: LINK
Posted on 1/14/15 at 3:50 pm to headboard banger
Heat a few tablespoons of EVOO in a skillet. Throw in the green beans with the ends snipped, over med heat. Shake the pan and saute the beans a few minutes. Hit with salt , pepper and a T or two of garlic. Lid it for a minute or two, and they are done. Cook time is five minutes or less.
Posted on 1/14/15 at 3:50 pm to Ignignot
quote:
Similar version of above.
Sautee bacon, fresh chopped garlic and onion in skillet until bacon crispy and veggies soft
Add green beans and cook for 10 min
Season with kosher salt and fresh Crack black pepper to taste
I do this but add a little honey to it
Posted on 1/14/15 at 4:13 pm to headboard banger
Cut a small can of spam into small cubes and brown in a pan. Add green beans, tomato sauce and then simmer for a while.
Posted on 1/14/15 at 4:25 pm to Tiger Ree
Leather britches.
Posted on 1/14/15 at 4:27 pm to Winkface
I like mine slow cooked long, too, Wink. I don't care for crispy green beans. They soak up flavors when the texture changes and the liquor is darn good. They're especially good the next day when they've had more time to soak up the flavor.
Posted on 1/14/15 at 4:40 pm to headboard banger
Start browning some smoked sausage, throw in onions, garlic, diced red potatoes, & green beans. Smother that down & enjoy.
Posted on 1/14/15 at 8:23 pm to Gris Gris
Skinny hericot verts are good crunchy but green beans should be softer, imo. Amen on the next day too.
Posted on 1/14/15 at 8:29 pm to Winkface
I probably overcook the haricot verts because while I can take them crunchy, I still want a minimum crunch.
Posted on 1/14/15 at 8:32 pm to headboard banger
Just do the first part of this recipe, green beans with bacon and onion. Delicious. I know you said no casserole also but if you continue on with casserole recipe it will be the best you've ever had. Made from scratch and not that cream of mushroom shite.
LINK
LINK
This post was edited on 1/14/15 at 8:34 pm
Posted on 1/14/15 at 8:32 pm to headboard banger
These are the best Jerry. The best.
2 can French cut beans
1 or so white onion
Bacon
Sugar
White vinegar
Chop 6-8 slices if bacon and fry until crispy. Drain and set aside. Add 3 tbs of bacon grease with 8 tbs of sugar and 8 tbs of white vinegar. Drain beans and mix with sliced onion and diced bacon. Pour vinegarette over beans and bake for 20 or so minutes are 350
2 can French cut beans
1 or so white onion
Bacon
Sugar
White vinegar
Chop 6-8 slices if bacon and fry until crispy. Drain and set aside. Add 3 tbs of bacon grease with 8 tbs of sugar and 8 tbs of white vinegar. Drain beans and mix with sliced onion and diced bacon. Pour vinegarette over beans and bake for 20 or so minutes are 350
Posted on 1/14/15 at 8:35 pm to Gris Gris
I feel ya. 
Posted on 1/14/15 at 8:40 pm to fillmoregandt
Pretty much all listed above as long as they are cooked through. I'm not a crispy green bean guy. I'm a South Louisiana guy.
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News