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WFDT
Posted on 1/7/15 at 4:48 pm
Posted on 1/7/15 at 4:48 pm
Smothered pork chops and some mashed potatoes for an awesome onion gravy.
10
Posted on 1/7/15 at 5:13 pm to OTIS2
Vegetable beef soup and cornbread. It's cold
Posted on 1/7/15 at 5:17 pm to OTIS2
I've had 12 (or maybe 16, not sure) bean soup cooking in the crock pot all day. With a ham bone.
Posted on 1/7/15 at 5:25 pm to OTIS2
Oldest son in town from Colorado.... Doin his Christmas tonight: Shrimp & Tasso Pasta upon request.
Posted on 1/7/15 at 5:30 pm to OTIS2
I've got to haul arse to camp to prep pipes. I assume whatever hooligans are there will have something going. If not whiskey and ramen noodles will suffice
Posted on 1/7/15 at 5:38 pm to OTIS2
Trying to decide between chili and tamales, gumbo or vegetable beef soup, all in the freezer for just this type of Winter weather.
Posted on 1/7/15 at 5:40 pm to bossflossjr
Boss, how old is this oldest child? Did you become a father in high school?
Posted on 1/7/15 at 5:40 pm to Gris Gris
How you dethaw your freezer fare to eat the same night Gris, just out it in a pot?
Posted on 1/7/15 at 5:49 pm to OTIS2
Heading to Maurepas, thinking about the Gulf fish or the Shrimp hot pot
Edit: Nevermind, they are closed on Wednesday for some reason. Going to Oxalis intead.
Edit: Nevermind, they are closed on Wednesday for some reason. Going to Oxalis intead.
This post was edited on 1/7/15 at 6:06 pm
Posted on 1/7/15 at 5:58 pm to LSUballs
quote:
How you dethaw your freezer fare to eat the same night Gris, just out it in a pot?
Microwave if I don't know early enough that I'm going to eat it. Usually on 40% power. If I do know, I just put it in the sink with water so that it doesn't cover it. Finish it in the microwave, covered in plastic wrap with some holes. Doesn't take long. I freeze in quart containers or smaller in case I want to thaw less than 2 quarts or I'm giving a single serving to someone.
Posted on 1/7/15 at 6:41 pm to OTIS2
Cow pheaux and hot water cornbread
Posted on 1/7/15 at 6:51 pm to Ole Geauxt
Nice pots, OG. 
Posted on 1/7/15 at 6:53 pm to OTIS2
Thanks Otis, pretty much just the elite, dead cow pheaux cooks have them, though. 
Posted on 1/7/15 at 6:54 pm to OTIS2
pad thai
Posted on 1/7/15 at 7:04 pm to Ole Geauxt
Do you have any TVs close by?
Posted on 1/7/15 at 7:05 pm to 4LSU2
There's one to the right, above a wine cabinet, Smartazz!
Posted on 1/7/15 at 7:23 pm to OTIS2
WANG Wednesday
Tossed in pluckers buffalo medium and bakers gold.
Tossed in pluckers buffalo medium and bakers gold.
Posted on 1/7/15 at 7:24 pm to OTIS2
Beau rivage buffet
Posted on 1/7/15 at 7:26 pm to Walt OReilly
You chasin' a waitress there, Walt?
Posted on 1/7/15 at 7:27 pm to OTIS2
No. I just eat it a lot because I don't feel like getting out and driving around to get something and because it's free
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