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Message
Rice Cooker...worth it or waste of counter space?
Posted on 1/7/15 at 10:52 am
Posted on 1/7/15 at 10:52 am
I've been looking at rice cookers on Amazon but haven't pulled the trigger yet. I'm not sure it's worth it but it would make rice cooking easier. Thoughts/comments?
Also, is there a model that anyone could recommend? They seem to range in price from $20 to $150 and I'm not sure if more money = better product. I think a $30 model would suit my needs.
Also, is there a model that anyone could recommend? They seem to range in price from $20 to $150 and I'm not sure if more money = better product. I think a $30 model would suit my needs.
Posted on 1/7/15 at 10:53 am to iAmBatman
quote:
waste of counter space
Posted on 1/7/15 at 10:54 am to iAmBatman
Waste. I only use mine like 3 or 4 times a year when I am having a big group for gumbo or something.
Usually i only need a cup or 2 of rice and just do it in a saucepan.
Usually i only need a cup or 2 of rice and just do it in a saucepan.
Posted on 1/7/15 at 10:55 am to iAmBatman
Thread a few days ago on this. I use mine all the time.
Posted on 1/7/15 at 10:56 am to iAmBatman
I've got rice cooking in the microwave. I'm doing alright.
Posted on 1/7/15 at 10:59 am to iAmBatman
I use mine all the time. I have several sizes. I don't keep either on the counter. I only use the large one for serving a good bit of people or both of the large ones sometimes, but it's in the cabinet and well worth it when I need it.
I have a small one I picked up at Walgreens for about 10 bucks maybe 7 years ago or so. Great for cooking rice for just family. Frees up a burner and stovetop space if I need that for other pots or baking sheets etc... Its a set it and forget it type deal and the rice stays warm a good while if you don't lift the top. My small one doesn't have the warming cycle, though the large ones do.
Rice is easy to make, but I prefer the rice cooker so it's one less item to check when I have multiple things cooking. You can steam in them also.
I have a small one I picked up at Walgreens for about 10 bucks maybe 7 years ago or so. Great for cooking rice for just family. Frees up a burner and stovetop space if I need that for other pots or baking sheets etc... Its a set it and forget it type deal and the rice stays warm a good while if you don't lift the top. My small one doesn't have the warming cycle, though the large ones do.
Rice is easy to make, but I prefer the rice cooker so it's one less item to check when I have multiple things cooking. You can steam in them also.
This post was edited on 1/7/15 at 11:57 am
Posted on 1/7/15 at 11:03 am to Gris Gris
I think the biggest pro to me is that it frees up a burner. If I'm cooking some fish and sautéing some squash, that pretty much maxes out my shitty 4-burner electric range. And the added benefit of not having to remember to take the rice off the heat is a plus.
Posted on 1/7/15 at 11:10 am to iAmBatman
Someone said recently that a rice cooker is un-american. I don't think this but I thought that comment was funny.
Learn to cook rice in a pot. It's not that hard.
Learn to cook rice in a pot. It's not that hard.
Posted on 1/7/15 at 11:13 am to iAmBatman
I'm considering getting one since it's pretty much idiot proof. I can leave it and forget it, and have cooked rice when I come back to it.
Posted on 1/7/15 at 11:15 am to iAmBatman
Waste
1 cup rice to 1.5 cup of water.
Bring to rolling boil. Stir once. Turn fire off. Let sit for 25 minutes covered. Perfect every time.
1 cup rice to 1.5 cup of water.
Bring to rolling boil. Stir once. Turn fire off. Let sit for 25 minutes covered. Perfect every time.
Posted on 1/7/15 at 11:16 am to Motorboat
I know how to cook rice in a pot but why not do it in a rice cooker when it's pretty much foolproof every time? Don't see how it's a bad thing when it makes cooking easier.
Posted on 1/7/15 at 11:16 am to Gris Gris
quote:
Rice is easy to make, but I prefer the rice cooker so it's one less item to check when I have multiple things cooking. You can steam in them also
Posted on 1/7/15 at 11:17 am to iAmBatman
Outside of stirring the pot and turning the for off, it's pretty foolproof on the stove too
Posted on 1/7/15 at 11:23 am to iAmBatman
quote:
Don't see how it's a bad thing when it makes cooking easier.
its not a bad thing
its just not necessary, which IMO, is a waste of counter space
Posted on 1/7/15 at 11:26 am to iAmBatman
Mine only sits on the counter when cooking with it, and yes, it's worth it. There's some sort of charm about adding just rice and water, pressing a button, resulting in perfect rice every time.
It's been so long since I purchased mine that I couldn't tell you where I got it, but Asian marts or even Walmart are a good place to start. Go for the cheapest model.
Remember to rinse your rice three times.
It's been so long since I purchased mine that I couldn't tell you where I got it, but Asian marts or even Walmart are a good place to start. Go for the cheapest model.
Remember to rinse your rice three times.
Posted on 1/7/15 at 11:27 am to TigerHam85
Got a pressure (steam) rice cooker from Williams Sonoma about 10 yrs ago. Haven't cooked rice on a stove pot since. It's a National brand (has been bought out). Much better rice and it was about $100. I use less water than rice. Bought it because stove top rice is too mushy for me. Store it in a cabinet.
Posted on 1/7/15 at 11:31 am to TigerHam85
quote:
Bring to rolling boil. Stir once. Turn fire off. Let sit for 25 minutes covered. Perfect every time.
yES, VERY EASY. bUT i DON'T WANT TO SIT AND WAIT FOR WATER TO BOIL, GET DISTRATCED by a shiny toy and forget about the rice. RICE cooker is so easy and makes better rice.
Posted on 1/7/15 at 11:32 am to iAmBatman
quote:
know how to cook rice in a pot but why not do it in a rice cooker when it's pretty much foolproof every time? Don't see how it's a bad thing when it makes cooking easier
Looks like you answered your own question here
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