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Started By
Message
Boil and broil chicken wings the GOAT
Posted on 1/1/15 at 7:58 pm
Posted on 1/1/15 at 7:58 pm
Ribeyes version of reverse seer.
If you like wings do yourself a favor.
Boil wings in water for 15-20 mins
Take out
Put in oven on broil for 15-20 mins
Make whatever sauce you like and toss when you take out.
Change your life.
Best way... I'm telling you give a try.
If you like wings do yourself a favor.
Boil wings in water for 15-20 mins
Take out
Put in oven on broil for 15-20 mins
Make whatever sauce you like and toss when you take out.
Change your life.
Best way... I'm telling you give a try.
8
Posted on 1/1/15 at 8:20 pm to TIGRLEE
Smoked then fried is the correct answer.
Posted on 1/1/15 at 8:22 pm to TIGRLEE
quote:
Boil wings in water for 15-20 mins
Take out
Put in oven on broil for 15-20 mins
Sounds like you making chicken wing jerky
Posted on 1/1/15 at 8:24 pm to OldHickory
Correct. That's the goat method.
Posted on 1/1/15 at 8:24 pm to OldHickory
quote:
Smoked then fried is the correct answer.
I agree
Posted on 1/1/15 at 8:28 pm to TigerWise
I used to say same thing about a steak before I tried rev sear.
You boys should really try new stuff.
I'm just trying to help you.
You boys should really try new stuff.
I'm just trying to help you.
Posted on 1/1/15 at 9:09 pm to TIGRLEE
Do you add any salt or seasonings to the water?
Posted on 1/1/15 at 9:39 pm to sleepytime
Nah, just sprinkled stuff before broiling
Posted on 1/1/15 at 9:46 pm to TIGRLEE
My dad used to do leg quarters that way when i was a kid. Boil in crab boil, then on to the pit. Its the only way i would eat dark meat.
Posted on 1/2/15 at 5:22 am to TIGRLEE
Not exactly a new method, first did them like that a couple of years ago. Basically boiling off the fat, then crisping them in broiler.
I prefer smoked
I prefer smoked
Posted on 1/2/15 at 5:58 am to TIGRLEE
quote:
reverse seer
Posted on 1/2/15 at 6:56 am to TIGRLEE
sounds like something the blacks would do
Posted on 1/2/15 at 7:00 am to TIGRLEE
quote:
Put in oven on broil for 15-20 mins
This is where I have questions. Seems like a good way to end up with a pile of coal, but I've been wrong before.
Posted on 1/2/15 at 11:38 am to BottomlandBrew
Nope.
Just crisps them up.
Just crisps them up.
Posted on 1/2/15 at 11:40 am to GynoSandberg
quote:
sounds like something the blacks would do
When it comes to chicken wings, I tend to take their advice more often than not.
Posted on 1/2/15 at 11:43 am to TIGRLEE
Try Alton Brown's steam method, then pop them in the oven.
Posted on 1/2/15 at 12:00 pm to sleepytime
Yes, seasoned salt and cayenne pepper should be added to water before boil.
And, only broil 5-10 min on each side.
I've tried them this way before as well and they are divine.
And, only broil 5-10 min on each side.
I've tried them this way before as well and they are divine.
Posted on 1/2/15 at 12:52 pm to CorkSoaker
I also like the smoke and fry method ... but boiling meat in crab boil and then slingning it on the grill is the shiznit
This post was edited on 1/2/15 at 12:54 pm
Posted on 1/2/15 at 1:05 pm to TIGRLEE
I do similar. Make sure to lay them out on a sheet pan with paper towels to take all the moisture off. I convection roast at 450 for 20 minutes, then flip for 10. Also add lemon pepper or lemon comand to the wings before baking.
Posted on 1/2/15 at 3:41 pm to TIGRLEE
I have found that a double fry is the way to go.
1st fry at 225-250 for about 20 minutes, then let them cool for an hour (you could also refrigerate or freeze for later at this point)
2nd fry at 350-375 for 7-10 minutes, just to crisp, they should be cooked already from the first fry.
1st fry at 225-250 for about 20 minutes, then let them cool for an hour (you could also refrigerate or freeze for later at this point)
2nd fry at 350-375 for 7-10 minutes, just to crisp, they should be cooked already from the first fry.
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