- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
New Year's Eve menu - oxtail stew & rabbit sauce piquante
Posted on 12/30/14 at 10:19 pm
Posted on 12/30/14 at 10:19 pm
Oxtail stew. (Could only find a few oxtail, majority is beef shank)
This post was edited on 12/30/14 at 11:17 pm
9
Posted on 12/30/14 at 10:24 pm to BugAC
And rabbit sauce piquante. In the process of making, a little drunk
I'll update with pics as the sauce piquante develops
I'll update with pics as the sauce piquante develops
This post was edited on 12/30/14 at 10:26 pm
Posted on 12/30/14 at 11:08 pm to BugAC
Lunch at peche, dinner at Marcello's
Posted on 12/30/14 at 11:12 pm to BugAC
I'm gonna be on call and alone...I'm trying to come up with a 1 man menu
Posted on 12/30/14 at 11:26 pm to BugAC
Hotdogs
Posted on 12/30/14 at 11:56 pm to Walt OReilly
My first legit sauce piquante. Doubled the recipe. My pot is at it's limit. Tastes great so far. Now to simmer and reduce (hopefully) a little bit.
This post was edited on 12/30/14 at 11:58 pm
Posted on 12/31/14 at 12:22 am to BugAC
(no message)
This post was edited on 8/30/19 at 12:53 pm
Posted on 12/31/14 at 7:25 am to BugAC
we're going to need a bigger boat...err I mean pot. Looking good! 
Posted on 12/31/14 at 7:31 am to BugAC
Well. That sounds delicious.
I started prepping last night.
Making..
Mr. B's BBQ Shrimp
Chicken Thigh Skewers with White BBQ Sauce (inspired by Peche)
Mini Caprese Salads on Mini Skewers
Funeral Sandwiches (since they were such a big hit at GRDay)
Smothered Mustard and Collard Greens
French 75s
Guests who hunt are bringing some goodies. Sausage they just made, and then we are frying backstrap in the new outdoor fryer. :fingerscrossed:
I started prepping last night.
Making..
Mr. B's BBQ Shrimp
Chicken Thigh Skewers with White BBQ Sauce (inspired by Peche)
Mini Caprese Salads on Mini Skewers
Funeral Sandwiches (since they were such a big hit at GRDay)
Smothered Mustard and Collard Greens
French 75s
Guests who hunt are bringing some goodies. Sausage they just made, and then we are frying backstrap in the new outdoor fryer. :fingerscrossed:
This post was edited on 12/31/14 at 7:34 am
Posted on 12/31/14 at 7:35 am to BugAC
Smoked wood duck, andouille and oyster gumbo. Black as night. A half a whole ribeye and fried Landmass river blue cat. That's my part anyway. There will be others.
Posted on 12/31/14 at 7:38 am to BugAC
Nice. I'll be eating shitty Messican in Clinton, Ms while I prepare to attend a shitty wedding in Ms.
Posted on 12/31/14 at 7:40 am to BugAC
Both look great, Bug.
Heading to dinner at Roost tonight. Looking forward to it.
Heading to dinner at Roost tonight. Looking forward to it.
Posted on 12/31/14 at 7:42 am to LSUballs
This is my part for today...put in the grill at 11:30 last night at 250
And this morning they looking pretty good so far.
And this morning they looking pretty good so far.
Posted on 12/31/14 at 7:58 am to NOLAGT
Awesome jobs guys. I'll be doing surf and turf tonight with creamed spinach and some lava cake I picked up off the shelf. The wife is pregnant and doesn't want to go out or to any parties.
Today I'll be working on by corned beef, cabbage and black eyed peas, too.
Today I'll be working on by corned beef, cabbage and black eyed peas, too.
Posted on 12/31/14 at 8:01 am to NOLAGT
Smoking some duck breasts for a smoked duck dip to take to the camp for my 5 day hiatus.
Smoking some ham to use in my NYD Cabbage.
Wife agreed to a steak tonight, with a nice cabernet we have been saving from a 2011 Napa trip. May rip a Tomahawk.... Or settle for a healthy filet.
May do a little picture takin today if yall will. Wont finish workin till 1 or so tho
Smoking some ham to use in my NYD Cabbage.
Wife agreed to a steak tonight, with a nice cabernet we have been saving from a 2011 Napa trip. May rip a Tomahawk.... Or settle for a healthy filet.
May do a little picture takin today if yall will. Wont finish workin till 1 or so tho
Posted on 12/31/14 at 8:21 am to bossflossjr
Duck, andouille & oyster gumbo
Duck poppers
Crab sauce piquant
Slow roasted asparagus & brussels sprouts
Pralines
Plenty more that others are bringing
Happy New Years FDB!!
Duck poppers
Crab sauce piquant
Slow roasted asparagus & brussels sprouts
Pralines
Plenty more that others are bringing
Happy New Years FDB!!
Posted on 12/31/14 at 8:54 am to BugAC
Just a small dinner for 4 at my house. Rack of lamb is marinating, will go on the grill. Salad made with Tabasco green beans I got at Avery Island and homemade blue cheese dressing. Pasta with pesto(mine from the freezer). Piperade. Crusty bread. Coach Insignia Cab. Bubbly for dessert.
Posted on 12/31/14 at 10:26 am to BugAC
NY strips, bacon wrapped green beans, & stuffed potatoes.
Posted on 12/31/14 at 10:26 am to Motorboat
quote:
Today I'll be working on by corned beef, cabbage and black eyed peas, too.
Cool, I won't go to the trouble of cooking any for myself. Let me know when to show up and give you pointers.
ETA I'm not cooking anything tonight but tomorrow will be blackeyed peas, cabbage, Snapper Courtbouillon and Meyer Lemon Icebox Pie.
This post was edited on 12/31/14 at 10:30 am
Posted on 12/31/14 at 10:46 am to BugAC
You've been killing it Bug
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News