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Message
Post your Christmas Dinner Protein. (Pics)
Posted on 12/24/14 at 8:20 pm
Posted on 12/24/14 at 8:20 pm
I had our Christmas with the in-laws tonight. This is the turkey I smoked to go along with a cajun dressing and green bean casserole. I'll edit and add to this post tomorrow after I cook for my family. Doing a 5-rib prime rib tomorrow night for that.
This post was edited on 12/24/14 at 8:35 pm
8
Posted on 12/24/14 at 8:26 pm to TigernMS12
Looks good, just had vietnamese pork and chicken. No pics, ate too fast 
Posted on 12/24/14 at 9:14 pm to TigernMS12
Looks great
Posted on 12/24/14 at 9:27 pm to TigernMS12
Posted on 12/24/14 at 9:29 pm to TigernMS12
Sort your mail bro, goddamn....
Posted on 12/24/14 at 9:49 pm to HoustonGumbeauxGuy
quote:
Sort your mail bro
Not my mail a-hole. It's my in-laws house, who happen to be in their 70's. They are old, keep all their mail and that's how it looks.
Posted on 12/24/14 at 9:54 pm to TigernMS12
Hey punk, 70's is just broken in good...
Posted on 12/24/14 at 9:58 pm to OTIS2
quote:
70's is just broken in good...
Nothing wrong being 70, just pointing out that they are set in their ways by now. My wife tries to get them sort all kinds of things, but they like there "organization."
Posted on 12/24/14 at 10:10 pm to TigernMS12
I'm not 70yet, but I'm closer than I've ever been. 
Posted on 12/24/14 at 10:24 pm to OTIS2
Looks awesome. We are doing baloney sangwiches again this yyear...
Posted on 12/24/14 at 10:36 pm to Tiger Ryno
Guest of honor at Christmas dinner tomorrow.
Posted on 12/24/14 at 10:37 pm to timbo
quote:
timbo
Posted on 12/24/14 at 10:42 pm to timbo
Good looking roasted bird.
Posted on 12/25/14 at 4:34 am to OTIS2
Started smoking a brisket at 10:30 Christmas Eve and went to sleep.
All looked well:
Then my smoker lost heat while I slept, the same time it was hitting the plateau:
So I wrapped it and put it in the oven around 4:15. Im hoping it'll be finished and can sit in an ice chest until 12-1:00 and not be dried out. Will post pics later
All looked well:
Then my smoker lost heat while I slept, the same time it was hitting the plateau:
So I wrapped it and put it in the oven around 4:15. Im hoping it'll be finished and can sit in an ice chest until 12-1:00 and not be dried out. Will post pics later
This post was edited on 12/25/14 at 4:48 am
Posted on 12/25/14 at 8:11 am to aaronb023
Fried Turkey
Duck, Andouille & Oyster gumbo
BGE Smoked Prime Rib
Mirliton casserole with shrimp & crabmeat
Wild mushroom risotto with jumbo lump crabmeat
Tagliatelle al Tartufo(Friend brought me 2 white truffles from Italy day before yesterday)
Artichoke Heart Casserole
Green Bean Casserole
Pralines
Chocolate Ameratto Cheesecake
Super Tuscan wine
Duck, Andouille & Oyster gumbo
BGE Smoked Prime Rib
Mirliton casserole with shrimp & crabmeat
Wild mushroom risotto with jumbo lump crabmeat
Tagliatelle al Tartufo(Friend brought me 2 white truffles from Italy day before yesterday)
Artichoke Heart Casserole
Green Bean Casserole
Pralines
Chocolate Ameratto Cheesecake
Super Tuscan wine
Posted on 12/25/14 at 11:59 am to TigernMS12
Looks like a really clean countertop to put food on ..
Posted on 12/25/14 at 6:45 pm to aaronb023
The brisket ended up being awesome. Tender and moist. I was surprised at how hot it was after sitting in an ice chest for 4-5 hours.
Posted on 12/25/14 at 8:19 pm to TigernMS12
Posted on 12/25/14 at 9:00 pm to Farkwad
Looks great Fark.
I cooked my first rib roast today. A smidge under 5 pounds.
Let come up to room temp as suggested here, black pepper, salt and a little montreal steak seasoning as a rub.
Placed on black iron skillet in the Primos at 325 till temp was 120...removed and rested for 20 minutes. It was the best protein I have ever cooked. I cant imagine it being better. No pics in a pic thread
I cooked my first rib roast today. A smidge under 5 pounds.
Let come up to room temp as suggested here, black pepper, salt and a little montreal steak seasoning as a rub.
Placed on black iron skillet in the Primos at 325 till temp was 120...removed and rested for 20 minutes. It was the best protein I have ever cooked. I cant imagine it being better. No pics in a pic thread
Posted on 12/25/14 at 9:04 pm to Farkwad
Beef tenderloin reverse sear on the Primo...
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