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re: Boston butt prep

Posted on 12/21/14 at 4:03 pm to
Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1223 posts
Posted on 12/21/14 at 4:03 pm to
Slathered up with the seasoning mix and put on the egg with apple wood...


7 hours in, holding at 170deg...
Posted by dome53
Member since Apr 2009
1830 posts
Posted on 12/21/14 at 7:44 pm to
No one brines theirs?
Posted by Coater
Madison, MS
Member since Jun 2005
33054 posts
Posted on 12/21/14 at 9:03 pm to
Mine from today

Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1223 posts
Posted on 12/21/14 at 9:08 pm to
Pulled. That recipe was good, my only change would be to double the seasoning mix, score it all over, and put it on all sides. The seasoning mix gave great flavor.

Posted by El Jefe
_______(\___ southeast of disorder
Member since Jan 2004
1223 posts
Posted on 12/21/14 at 9:10 pm to
I don't. From what I understand, you brine to keep it moist. Too much fat in a butt to keep it moist without the brine IMO.
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