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Started By
Message
How Y'all Are?
Posted on 12/18/14 at 8:05 am
Posted on 12/18/14 at 8:05 am
Hope all my Foodies have been stirrin it up well. 
What's been shakin up in here? Y'all got anything new and helpful lately. Got me brand new Kitchen bitches!!!
We really should have a Foodie gathering soon. Merry Christmas to all.
What's been shakin up in here? Y'all got anything new and helpful lately. Got me brand new Kitchen bitches!!!
We really should have a Foodie gathering soon. Merry Christmas to all.
4
Posted on 12/18/14 at 10:20 am to TreeDawg
Posted on 12/18/14 at 10:38 am to TreeDawg
Nice to see you.
We're still arguing the same shite we were years ago. Okra in gumbo? Tomatoes in jambalaya? Steak cooked past rare is overcooked? Etc, etc.
Hope the Holidays see you well.
We're still arguing the same shite we were years ago. Okra in gumbo? Tomatoes in jambalaya? Steak cooked past rare is overcooked? Etc, etc.
Hope the Holidays see you well.
Posted on 12/18/14 at 11:02 am to BayouBlitz
quote:
We're still arguing the same shite we were years ago. Okra in gumbo? Tomatoes in jambalaya? Steak cooked past rare is overcooked? Etc, etc.
I have answers:
Okra - It ain't Gumbo without it.
Tomatoes - NEVER!!!
Steak - Howwevr you like it, even with A1 Sauce
Hope this helps
Posted on 12/18/14 at 11:08 am to TreeDawg
Hello, Mr Dawg! We miss you! How about pics of that new kitchen!! And, some things you've been cooking in it.
Leave the okra out of my gumbo, please. You can call my gumbo what you want, but it's gumbo to me with no okra!!
Leave the okra out of my gumbo, please. You can call my gumbo what you want, but it's gumbo to me with no okra!!
Posted on 12/18/14 at 11:11 am to TreeDawg
quote:
Okra - It ain't Gumbo without it. Tomatoes - NEVER!!! Steak - Howwevr you like it, even with A1 Sauce Hope this helps
I will reference this post whenever the next argument comes up. Which should be in the next day or two.
Posted on 12/18/14 at 11:17 am to Gris Gris
Hello Ms Gris, I've been way to busy with work but promise to get back on this board a bit more regular. I will have to take time to learn how to post pictures. I have been cooking up some meals that are photo worthy. I would love to meet a lot of posters here.....we need to make that happen!
Posted on 12/18/14 at 11:18 am to Winkface
quote:
Winkface
I see ya winkin....
Posted on 12/18/14 at 11:20 am to TreeDawg
Yo Tree. Good to see you.
I'm in..
quote:
We really should have a Foodie gathering soon.
I'm in..
Posted on 12/18/14 at 11:22 am to glassman
quote:
Yo Tree. Good to see you.
you too bro.....Merry Christmas to you and yours!!!
Posted on 12/18/14 at 11:23 am to TreeDawg
Wishing you the same.
Posted on 12/18/14 at 11:29 am to TreeDawg
We sure do miss ya, Mr Dawg, and a very Merry Christmas to you and yours!
Posted on 12/18/14 at 11:34 am to Gris Gris
Camp Gumbo I made a couple months ago. This was for a group of men so I used readily available items from the freezer.
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
Goose, Quail, Chicken, Venison Andoulle & Oysters:
Typical thick base Gumbo made with dark roux combined with Stock made from all poultry. Added whole quail in about an hour before finish and oysters with juice about 30 minutes before finish.
Sometimes you just put something together and it is absolutely awesome, this was one of those. Again, I promise to get more organized with recipes and pictures. Love talking food y'all.
ETA: Of course this was cooked outside in a 5 gallon cast iron pot over propane......
This post was edited on 12/18/14 at 11:40 am
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