Wife and I were in Nashville this weekend and ordered some. Waitress asked if we like horseradish before we ordered and we replied, yes. Had really high hopes and they were just ok and had no spice. This has not deterred me and I think properly made could be really good. I was wondering if anyone has had them and enjoyed them. If so, do you have a recipe?

3 ...

Report Post

Posted by wickowick

Head of Island

Member since Dec 2006

45785 posts

Posted on 12/15/14 at 5:22 pm to wickowick

I have found a food topic that no one has tried or cares about...

0 ...

Report Post

Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47321 posts

Posted on 12/15/14 at 5:26 pm to wickowick

I like jalapeno deviled eggs and a little horseradish mixed in would be fine, but the thought of "bloody mary" flavored eggs doesn't interest me. I don't like the yolk to be overpowered so much and I'm not too keen on tomatoes or tomato products mixed in. I guess you could pickle them in bloody mary mix somehow and not mess with the yolk too much?

1 ...

Report Post

Posted by bosoxjo13

Baton Rouge

Member since Jun 2008

3249 posts

Posted on 12/15/14 at 5:29 pm to Gris Gris

Made sriracha deviled eggs topped with candied pancetta yesterday. They got devoured.

1 ...

Report Post

Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

47321 posts

Posted on 12/15/14 at 5:30 pm to bosoxjo13

I googled and there are a number of recipes online that don't have but a T of bloody mary mix and a little vodka in them. Not sure I want raw vodka in my eggs, though. The little bit of mix might be okay.

0 ...

Report Post

Posted by TypoKnig

Member since Aug 2011

8928 posts

Posted on 12/15/14 at 5:32 pm to wickowick

I like bloody marys. I like deviled eggs. I have no desire to eat a bloody mary deviled egg.

We make deviled eggs with yolk, mayo, mustard, bacon, and cheese.

Page 1