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Started By
Message
Just made some jerkey out of coot
Posted on 12/8/14 at 6:11 pm
Posted on 12/8/14 at 6:11 pm
1 cup of Moore's
1 cup of soy sauce
A lot of Tony's
Splash of liquid crab boil
Gonna add some cracked black pepper once it's all done
shite is pretty Damn good POL team will get a sample.
1 cup of soy sauce
A lot of Tony's
Splash of liquid crab boil
Gonna add some cracked black pepper once it's all done
shite is pretty Damn good POL team will get a sample.
8
Posted on 12/8/14 at 6:13 pm to LSUTiger205
Dehydrater?
Posted on 12/8/14 at 6:13 pm to LSUTiger205
can't say I have ever heard of coot jerkey before... 
Posted on 12/8/14 at 6:17 pm to Spankum
If it's jerky, I'll eat it.
Posted on 12/8/14 at 6:24 pm to Spankum
What's next? Buzzard sauce picante?
Posted on 12/8/14 at 6:25 pm to LSUTiger205
Never had it that way but dammit I love me some pouldeau
Posted on 12/8/14 at 6:35 pm to KingRanch
Oven at 200
Posted on 12/8/14 at 6:36 pm to AlxTgr
Nutria pot pie
Posted on 12/8/14 at 6:36 pm to LSUTiger205
please post prep and cook times/temp please. I've been meaning to do this.
Posted on 12/8/14 at 6:37 pm to PaBon
Marinate for a day. I don't have a dehydrater so I am using the oven at 200 for several hours.
Posted on 12/8/14 at 6:37 pm to LSUTiger205
Please post cook times and pictures of final product
Posted on 12/8/14 at 6:38 pm to KingRanch
Will do. This is the first run so I will adjust the recipe if it's too salty.
Posted on 12/8/14 at 6:39 pm to LSUTiger205
quote:om nom nom
Nutria pot pie
Posted on 12/8/14 at 7:10 pm to LSUTiger205
quote:
I am using the oven at 200 for several hours.
How did it go?
Posted on 12/8/14 at 7:16 pm to MWP
Not done yet piece I tried was medium well. It's gonna be good
Posted on 12/8/14 at 7:21 pm to LSUTiger205
Did you lay said coots on their backs, put a foot on each wing and pull the legs to clean them?
An old timer showed me that and I tried cooking a few since they were so easy to clean. Mine must have been feeding on something different/different geographical location or something. They were horrible.
An old timer showed me that and I tried cooking a few since they were so easy to clean. Mine must have been feeding on something different/different geographical location or something. They were horrible.
Posted on 12/8/14 at 7:24 pm to Sparkplug#1
Naw, just breasted them out like any other thing
Posted on 12/8/14 at 7:42 pm to LSUTiger205
This post was edited on 12/8/14 at 7:42 pm
Posted on 12/8/14 at 7:46 pm to LSUTiger205
Ain't nothing wrong with a Pouldeau stew either
Posted on 12/8/14 at 7:49 pm to DownshiftAndFloorIt
They are good in a gumbo, as are gros becs (or so I've heard)
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