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Posted on 12/4/14 at 7:19 pm to TheWiz
fried pork chops and mashed potatoes.
Posted on 12/4/14 at 7:21 pm to TheWiz
Homade pizza on flatbread.
Dy no mite
Dy no mite
Posted on 12/4/14 at 7:23 pm to TheWiz
Openfaced Turkey sandwich with tomato, spinch, red onion and avocado and I'm eyeballing a praline. 
Posted on 12/4/14 at 7:27 pm to jmcs68
Posted on 12/4/14 at 7:29 pm to OTIS2
I know them are good 
Posted on 12/4/14 at 7:29 pm to OTIS2
Posted on 12/4/14 at 7:30 pm to OTIS2
DAYUM
Posted on 12/4/14 at 7:34 pm to TheWiz
Fleur di Lis pizza. The best in this city.
Posted on 12/4/14 at 7:48 pm to MrsWiggles
quote:
Dominos is doing 50% off pizzas ordered online... So pizza it is
Thank you Mrs. Wiggles!
Posted on 12/4/14 at 8:06 pm to OTIS2
Dayum, Oteece
Posted on 12/4/14 at 11:52 pm to John McClane
Caveman style skirt steak marinated in chimichuri done caveman style on BGE rare to medium rare
Steamed asparagus with garlic compound butter
Steamed asparagus with garlic compound butter
Posted on 12/4/14 at 11:54 pm to BooDreaux
What's this caveman style?
Posted on 12/5/14 at 7:05 am to Motorboat
Yessir!
Posted on 12/5/14 at 9:32 am to John McClane
quote:
What's this caveman style?
Caveman style is putting the meat directly on the coals rather than on the grill grates.
IMO the trick is making sure the bed of coal is white hot.....stir around to get the ash off & then put the meat on. The bigger pieces of charcoal will fall off when you turn it.
45 seconds per side, them wrap in heavy duty foil for 15 minutes......came out a perfect rare-medium rare. You can google and find lots of info....I found on the BGE forum.
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