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Started By
Message
re: Favorite Donuts
Posted on 12/4/14 at 9:58 am to Tigertown in ATL
Posted on 12/4/14 at 9:58 am to Tigertown in ATL
Shipley donuts in Bunkie Louisiana have the best donut in America. Fact
1
Posted on 12/4/14 at 10:05 am to lsupride87
Meche's or Gautreaux's plain glazed. GOAT
Posted on 12/4/14 at 10:13 am to Tigertown in ATL
nothing beats these in the microwave. NOTHING!!!
Posted on 12/4/14 at 10:15 am to dnm3305
Meche's and geautreauxs are good....
I'm liking this place by the house though. Fleur de lis donuts.
On Saturdays/ Sundays they do a maple bacon(real bacon strips on top) donut that's pretty good.
On Fridays I buy for the office. Always hot and fresh when they give me the box. Oh and for the guy blowing loads over apple fritters theirs is pretty good as well.
Their kolaches are pretty good to. They have sausage, boudin and smoked chicken with a few varieties of the sausage available.
I'm liking this place by the house though. Fleur de lis donuts.
On Saturdays/ Sundays they do a maple bacon(real bacon strips on top) donut that's pretty good.
On Fridays I buy for the office. Always hot and fresh when they give me the box. Oh and for the guy blowing loads over apple fritters theirs is pretty good as well.
Their kolaches are pretty good to. They have sausage, boudin and smoked chicken with a few varieties of the sausage available.
This post was edited on 12/4/14 at 10:19 am
Posted on 12/4/14 at 10:23 am to Tigertown in ATL
I didn't even notice that thread was whacked.
Last thing I saw was someone ask if I only had 1 donut
Anyway, I like simple glazed donuts. I don't really eat many sweets.. so it is surprising I like donuts, but glazed is just airy enough to not make me feel sick like cake or something does.
I do not like cake donuts.
Last thing I saw was someone ask if I only had 1 donut
Anyway, I like simple glazed donuts. I don't really eat many sweets.. so it is surprising I like donuts, but glazed is just airy enough to not make me feel sick like cake or something does.
I do not like cake donuts.
Posted on 12/4/14 at 10:25 am to Tigertown in ATL
A freshly made hot Shipley donut cannot be beat, but it's been years since I've had one. The leftovers are great the next day, split in have horizontally, cut halves butter and lightly broiled. Divine.
Posted on 12/4/14 at 10:27 am to Tigertown in ATL
Randazzo's chocolate frosted
Posted on 12/4/14 at 10:43 am to dnm3305
We did a Meche's, gautreauxs and Bunkie Shipley blind taste test one day at work. Shipley win 4 out of 5 people.
Posted on 12/4/14 at 10:44 am to oldcharlie8
quote:
oldcharlie8
I only like microwaved honey buns if I can put a big scoop of ice cream on top.
Posted on 12/4/14 at 10:53 am to Tigertown in ATL
quote:
I only like microwaved honey buns if I can put a big scoop of ice cream on top.
Posted on 12/4/14 at 11:06 am to Tigertown in ATL
My go-to is cinnamon covered cake.
Posted on 12/4/14 at 11:53 am to Tigertown in ATL
Best donuts in Nola metro area IMO - Bakers Dozen on jefferson hwy.. Chocolate covered cake or frosted blueberry
Honorable mention
Blue Dot, District, Tastee
Honorable mention
Blue Dot, District, Tastee
Posted on 12/4/14 at 12:00 pm to Tigertown in ATL
Tato nut in ocean springs is worth every calorie! The best!
Posted on 12/4/14 at 12:10 pm to Tigertown in ATL
Hot donuts from Shipleys, on days with the good grease, are the best.
I don't like anything but plain glazed.
I don't like anything but plain glazed.
Posted on 12/4/14 at 12:42 pm to HebertFest08
A boudin kolache! Well, I know I'll be buying one of those bad boys in a couple of days
Posted on 12/4/14 at 12:46 pm to Tigertown in ATL
wish La had more Dunkin' Donuts
Posted on 12/4/14 at 12:48 pm to Tigertown in ATL
Krispy Kreme & District Donuts
Tastees=garbage
Tastees=garbage
Posted on 12/4/14 at 1:55 pm to Tigertown in ATL
There was a donut shop on Carrolton in New Orleans, pre-Katrina called the Bonbonneire. The guy was either German or Belgian and he made all of his pastries fresh every day. He made cream puffs, eclaires, all the classics and they were kept in a refrigerated case. It was such a treat to go in on a hot afternoon and indulge in one of these light, sweet delicacies.. I often wonder what became of him.
This post was edited on 12/4/14 at 1:58 pm
Posted on 12/4/14 at 2:00 pm to LaBR4
quote:
wish La had more Dunkin' Donuts
Don't get me wrong, I grew up on Dunkin' Donuts. But the crap they serve today is absolute garbage. They don't even make the donuts fresh anymore -- they are frozen and then shipped to the stores and thawed. They are completely commercialized and have sacrificed quality for the almighty dollar.
Posted on 12/4/14 at 2:05 pm to bdevill
So now I know what happened to The Bonbonnaire.. Bittersweet. Rest in Peace Mr. Szembek, The Bonbonniere.
Szembek - Dieter Bruno Szembek, On Monday, January 27, 2003 At 7:43 P.M. Husband of the Late Maria-Teresa Jauregui Szembek. Father Of Carlos Szembek And Susana Szembek-Fontenot. Son Of The Late Oma Giebold And Bruno Szembek. Grandfather Of Gabrielle And Connor Szembek-Fontenot. For 35 Years He was A Co-Owner And Pastry Chef At La Bonbonniere Pastry Shop. Aged 65 Years, A Native Of Hamburg, Germany And A Resident Of Harahan For The Past 27 Years. A Memorial Service Will Be Held at The Kenner Funeral Home Of L.A. Muhleisen And Son, 2607 Williams Blvd. On Friday, April 4, 2003 At 7:00 P.M.
Szembek - Dieter Bruno Szembek, On Monday, January 27, 2003 At 7:43 P.M. Husband of the Late Maria-Teresa Jauregui Szembek. Father Of Carlos Szembek And Susana Szembek-Fontenot. Son Of The Late Oma Giebold And Bruno Szembek. Grandfather Of Gabrielle And Connor Szembek-Fontenot. For 35 Years He was A Co-Owner And Pastry Chef At La Bonbonniere Pastry Shop. Aged 65 Years, A Native Of Hamburg, Germany And A Resident Of Harahan For The Past 27 Years. A Memorial Service Will Be Held at The Kenner Funeral Home Of L.A. Muhleisen And Son, 2607 Williams Blvd. On Friday, April 4, 2003 At 7:00 P.M.
This post was edited on 12/4/14 at 2:45 pm
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