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Started By
Message
Early AM smokers check in
Posted on 11/27/14 at 4:52 am
Posted on 11/27/14 at 4:52 am
Bird is about to hit the Kamado Joe. Been in a brine solution of salt and sugar since yesterday. As soon as temp is right, smoking him with sugar cane and hickory. Anyone else up?
5
Posted on 11/27/14 at 5:18 am to Lambdatiger1989
"Frying" 20 and 22lb birds here in my oil less fryer. At 10 mins per lb I needed to get an early start. Got a little Baileys in my coffee and all is well so far.
Posted on 11/27/14 at 5:23 am to Lambdatiger1989
In. Got the fire going and putting the bird on the egg in a few.
Posted on 11/27/14 at 5:26 am to htownjeep
Baileys. Nice! Pouring a sazerac at 6. Got to finish the coffee first
Posted on 11/27/14 at 5:39 am to htownjeep
Dat sounds like a good idea. Have some hazelnut liqueur my wife cooks with I might throw in there. 
Posted on 11/27/14 at 5:43 am to steakbombLSU
We threw some geese on, but we're headed to the slough now to try to clip a few wings. Hopefully some wood ducks to throw on as well for an afternoon treat.
Posted on 11/27/14 at 5:48 am to Lambdatiger1989
Bird on the smoker at 5am, using hickory and a few chunks of Apple wood. Coffee in hand, enjoying the cool weather.
Doesn't get much better than this gentleman.
Doesn't get much better than this gentleman.
Posted on 11/27/14 at 5:58 am to Matisyeezy
Tear em up baw
Posted on 11/27/14 at 7:05 am to steakbombLSU
Jealous of all the cookin. Mine is done... Traveled for Thanksgiving this year, so I ordered a smoked turkey from Greenburg n Tyler, TX. They delivered yesterday. I made a giblet gravy before I left BR tho.
Havin coffee at the moment. Eating lunch then headed back to BR for inlaws dinner
Havin coffee at the moment. Eating lunch then headed back to BR for inlaws dinner
Posted on 11/27/14 at 7:15 am to Lambdatiger1989
I'm only having to do a turkey breast so I'm not having to get up as early as some. Brined all night going to put it on the smoker in a couple of minutes with some apple wood.
Kind of a hijack but I've got to take the turkey on an hour drive after its done. Any ideas on best way to travel with a cooked turkey breast?
Kind of a hijack but I've got to take the turkey on an hour drive after its done. Any ideas on best way to travel with a cooked turkey breast?
Posted on 11/27/14 at 7:17 am to bossflossjr
Safe travels, Boss. Just pulled Bird # 1 and Bird # 2 will pull in 30 minutes. They'll be warmed for lunch, and I'll be napping like a bear by 2:30 pm.
Posted on 11/27/14 at 7:17 am to bossflossjr
Greenbergs are the bomb.
Posted on 11/27/14 at 7:18 am to secondandshort
quote:
Any ideas on best way to travel with a cooked turkey breast?
Wrap in foil then wrap in a towel. Should have no problem keeping it warm.
Posted on 11/27/14 at 7:53 am to Tygerfan
Put mine on at 6 with cherry and apple wood. Just went to put maverick thermometer in. Seems to be cooking little quick for a 21 lb bird.
Posted on 11/27/14 at 8:12 am to Kingwood Tiger
My turkey cooking is being left to others today. I did get a fresh bird yesterday and plan on putting it on the primo Sat morning.
Your bird looks great, what you season the outside with...
Happy Thanksgiving to all
Your bird looks great, what you season the outside with...
Happy Thanksgiving to all
Posted on 11/27/14 at 11:23 am to tigerfoot
My skin on mine broke and all shriveled up
But when I put the thermometer in a while ago it was still really juicy
Brined it in honey and kosher salt solution all night
But when I put the thermometer in a while ago it was still really juicy
Brined it in honey and kosher salt solution all night
Posted on 11/28/14 at 1:28 am to Lambdatiger1989
quote:
sugar cane
This sounds interesting, did you just put whole pieces in? I thought when sugar cane burnt it gave off a bad smell?
Posted on 11/28/14 at 6:00 am to TJG210
I cut it into about 6" pieces. I put about 3 big chunks of hickory and 6 pieces of sugar cane scattered around the fire box. I also put three pieces of cane around the bird. Smell is not bad at all, and it imparts a light smokey flavor. I just add a little hickory because I like it.
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